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Beste seizoensgebonden restaurants in North Vancouver

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84 restaurants beschikbaar in de buurt

Een foto van restaurant The Lobby - Pinnacle Hotel at the Pier
4.2
Geweldig(1271)
Prijs: duur
• Westers • North Vancouver
Vandaag 8 keer gereserveerd
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches to casually elegant business lunches and signature dinners, you can enjoy personalized service and relaxed West Coast dining. Did you know we also have private dining space? From a creative cocktail party to a professional business lunch, our private dining rooms are perfect for every occasion imagined. Accommodates up to 40 people and includes use of a wall mounted TV and WIFI perfect for presentations or displaying a photo gallery. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Een foto van restaurant The Gull
4.8
Buitengewoon(63)
Prijs: duur
• Eetbar • North Vancouver
Vandaag 2 keer gereserveerd
Beautifully renovated, warehouse style building, serving contemporary seasonal cuisine. We are known for our house ground burgers and rotating seasonal menus. Located in the heart of Lower Lonsdale, with the Shipyards Brewery district right in our backyard. Cocktails are our specialty and our menu is unique and classics focused with a twist. Come join us for an evening and experience the charm of The Gull.
Een foto van restaurant Copperpenny Distilling Co.
4.7
Buitengewoon(7)
Prijs: gemiddeld
• Distilleerderij • North Vancouver
City of North Vancouver's first craft distillery and full service tasting lounge. Enjoy our art deco inspired lounge and be transported by our internationally inspired spirits. Choose to kick back on our pet-friendly patio, siping of something to inspire. Located right in the middle of the Shipyards Brewery District, only a block east of the Shipyards in Lower Lonsdale on Esplanade. Join us and try BC's most awarded gin in our signature Social Negroni, Gin & Tonic or uniquely seasonal house libations. We do not allow for bookings beyond 6pm on Fridays and Saturdays. If you can't find a reservation in the time you wish to join us, we reserve most of our lounge for walk-in. For event inquiries email events@copperpennydistilling.com.
Een foto van restaurant Joe Fortes Seafood & Chop House
4.7
Buitengewoon(8919)
Prijs: duur
• Zeevruchten • West End
Vandaag 86 keer gereserveerd
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
Een foto van restaurant Miku Restaurant - Vancouver
4.8
Buitengewoon(6624)
Prijs: duur
• Japans • Coal Harbour
Vandaag 131 keer gereserveerd
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Een foto van restaurant Hawksworth Restaurant
4.5
Geweldig(2900)
Prijs: heel duur
• Canadees • Yaletown
Vandaag 42 keer gereserveerd
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Een foto van restaurant PIER 7 restaurant + bar - 'Shipyard Square' North Vancouver
4.4
Geweldig(3152)
Prijs: duur
• Zeevruchten • North Vancouver
Vandaag 14 keer gereserveerd
With breathtaking 180° oceanfront views, PIER 7 offers an unparalleled dining experience in North Vancouver. Nestled in the revitalized Lower Lonsdale Shipyards, next to Lonsdale Quay and surrounded by shops and attractions, we're open 7 days a week for lunch and dinner, with happy hour from Monday to Thursday and weekend brunch. Our ocean-view dining and two levels of heated patios complement our West Coast inspired menu, featuring boat-to-table choices, fresh seafood, signature dishes, and seasonal offerings. We are honoured to have been voted the best restaurant with a view, included in the top 100 most romantic restaurants, and recognized for our popular outdoor dining in Canada. As an Opentable Award winner for ambiance and scenic view, we are committed to providing an unforgettable dining atmosphere. We look forward to welcoming you to our neighbourhood restaurant in one of North Vancouver's most historically significant areas. See you soon at PIER 7!
Een foto van restaurant Acquafarina
4.6
Buitengewoon(188)
Prijs: duur
• Italiaans • Centrum
Vandaag 21 keer gereserveerd
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Een foto van restaurant The Victor – Parq Vancouver
4.4
Geweldig(3178)
Prijs: duur
• Steakhouse • Stadium District
Vandaag 47 keer gereserveerd
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Een foto van restaurant Published on Main
4.7
Buitengewoon(21)
Prijs: heel duur
• Modern Canadees • Mount Pleasant
Vandaag 39 keer gereserveerd
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
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