FOR RESERVATIONS FOR PARTIES OVER 6 PEOPLE CALL THE RESTAURANT Italian food lovers rejoice: Antonio “Tony” Gonzalez and Ergys “Eric” Rakaj have joined forces to open their first BYOB restaurant, A Modo Mio Ristorante.This modern yet charming BYOB restaurant welcomes diners with warm colors, comfortable seating and plenty of natural lighting. Guests can eat in the dining room or on the outdoor patio while enjoying the peaceful sounds of the ocean.The menu consists of Italian cuisine with refreshing, seasonal influences. Menu items include homemade pastas, braised short ribs, and grilled filet of branzino. Chef Antonio adds a modern twist to his dishes, all while staying true to classic Italian recipes. Be sure to come in for lunch and try an authentic panino!
For over 20 years, O'Donnell's Pour House, known for its lively atmosphere, friendly service, and an extensive menu of food and drinks, has been a fixture of the Sea Isle City community. Guests will enjoy traditional Irish fare, as well as the delicious steak and seafood dishes, served in a friendly and inviting tavern by the seaside. Enjoy Chef’s daily specials, Irish classics like Bangers & Mash or Shepherd's Pie with a perfectly poured pint of Guinness, or have one of the Pour House premium steaks, fresh seafood, or house favorites like our own O’Donnell’s Crab Cakes, Chicken Milanese, or Boneless Braised Short Ribs. The bar features a large selection of beers on tap, including local craft beers, and a full bar with a variety of cocktails and spirits available. With lots of seasonal outdoor seating on our Patio dining area or on the livelier Paddy’s Green, which has frequent live entertainment, O’Donnell’s Pour House is a great choice for your dining and entertainment needs!
The Café Loren was opened in 1978 and offers fine dining in an atmosphere of casual seashore elegance. For four decades our menu has kept pace with American culinary trends. Over the years our heavy French influence has given way to American cuisine, a happy hybrid of styles, methods and ingredients from around the globe. Our menu can best be described as "American Coastal Cuisine". American because of our diverse preparations and Coastal because of our emphasis on seafood. But meat lovers have not been forgotten. We offer superbly prepared lamb, veal, beef and pork.
