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Beste seizoensgebonden restaurants in Haussmann Saint-Lazare

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31 restaurants beschikbaar in de buurt

Een foto van restaurant ANONA
4.7
Buitengewoon(9)
Prijs: gemiddeld
• Frans • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Een foto van restaurant VERDE BY YEEELS
4.4
Geweldig(72)
Prijs: heel duur
• Modern Europees • Champs-Élysées
Vandaag 3 keer gereserveerd
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Een foto van restaurant Sacré Frenchy !
4.6
Buitengewoon(336)
Prijs: duur
• Traditioneel Frans • Le Marais
Vandaag 8 keer gereserveerd
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Een foto van restaurant Café de l'Homme
4.5
Geweldig(276)
Prijs: heel duur
• Frans • Trocadéro
Vandaag 7 keer gereserveerd
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Een foto van restaurant Magdalena
4.1
Uitstekend(3)
Prijs: duur
• Frans • Madeleine
Vandaag 3 keer gereserveerd
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
Een foto van restaurant Le Cinq - Four Seasons Hôtel George V
4.9
Buitengewoon(76)
Prijs: heel duur
• Frans • Champs-Élysées
Vandaag 4 keer gereserveerd
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Een foto van restaurant Brasserie La Lorraine
4.5
Geweldig(46)
Prijs: gemiddeld
• Frans • Faubourg-du-Roule
Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.
Een foto van restaurant Maison Lautrec
4.4
Geweldig(10)
Prijs: duur
• Frans • Pigalle
Vandaag 1 keer gereserveerd
In Pigalle's nourishing and nourishing fauna, Maison Lautrec sets an Art Deco scene, with marble table, gilded velvet, ball chandelier and wood panels, all overgrown with exotic-chic plants... The menu is directly inspired by products brought in by small-scale producers concerned with good food. Seasonal cuisine with a clear, charming title.
Een foto van restaurant Bloom Sushi
4.7
Buitengewoon(429)
Prijs: duur
• Japans • Batignolles
Vandaag 11 keer gereserveerd
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Een foto van restaurant Biche Restaurant
4.7
Buitengewoon(1)
Prijs: gemiddeld
• Frans • Faubourg-du-Roule
Vandaag 4 keer gereserveerd
Today we unveil BICHE, a French restaurant that combines the best of our gastronomy with the recipes of our grandmothers. Located in the heart of Paris's 8th arrondissement, we celebrate the art of French cuisine with authentic, refined and creative dishes prepared by our team of passionate chefs. Rediscover the great classics of our childhood, prepared using regional and seasonal ingredients, guaranteeing exceptional freshness and flavour.

Ontdek waar de locals enthousiast over zijn

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  • Christopher
    Chicago / Illinois •1 review
    5.0
    Gegeten op 13 dec 2024
    Amazing experience and view! The service was phenomenal and the live DJ made everything so much better.
    Meer info
    Café de l'HommePrijs: heel duur• Frans• Trocadéro
    4,5
  • Sean
    Londen •20 reviews
    4.0
    Gegeten op 9 dec 2024
    Solo dining can feel a little odd but I was looked after by Arthur who made me feel very welcome. Chatty, friendly and attentive. The food was excellent. Good portions, well cooked and very good value. Would visit again.
    Meer info
    Sacré Frenchy !Prijs: duur• Traditioneel Frans• Le Marais
    4,6
  • Robertavip
    San Francisco Bay Area •17 reviews
    5.0
    Gegeten op 8 dec 2024
    Fantastic restaurant across the street from the church. Beautiful interior and the servers there are wonderful! They will offer any recommendations on food , wine and spirits. Highly recommend this gem! 💎 I will return next time I’m in Paris. ❤️🇫🇷
    Meer info
    MagdalenaPrijs: duur• Frans• Madeleine
    4,1
  • OpenTable Diner
    Centraal-Californië Kust •3 reviews
    5.0
    Gegeten op 25 okt 2024
    We retuned here are a great first experience. The food was delicious and well presented. Nice vibe as well. Our waiter Lucas made the whole experience amazing & very unforgettable!
    Meer info
    VERDE BY YEEELSPrijs: heel duur• Modern Europees• Champs-Élysées
    4,4
  • OpenTable Diner
    Calgary / Zuid-Alberta •9 reviews
    4.0
    Gegeten op 3 sep 2024
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.
    Meer info
    ANONAPrijs: gemiddeld• Frans• Batignolles
    4,7
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