Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team, led by Chef Santos and our General Manager Raquel, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
Welcome to Pappas Restaurant and Sports Bar in Cockeysville, Maryland! If you've been searching for the perfect crab cake in the Baltimore area -- or ANY area, for that matter -- look no further than Pappas's 8-ounce cake of glory. Packed with colossal lump crab meat, minimal filler, and a recipe blend that has had people coming back for more since 1972. This gem is why Pappas has been featured on the cover of Baltimore Magazine, appeared on Food Network, Cooking Channel, and Travel Channel, and has won over 20 awards in just a few short years. We proudly welcome guests to enjoy a sinful cocktail at our bar, have a quiet dinner with the family in our dining room, or host a party for up to 80 people in our private room. Pappas Restaurant and Sports Bar is fully handicap accessible, and only a stone's throw away from the Beltway, minutes from Hunt Valley and Towson. Make a reservation today!
Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland.In harmony with the seasons, our culinary team imagines and creates dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal.
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
**If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate. Requests are not guaranteed. Please call the day of to confirm your request.**Voted Baltimore's Best crabs 10 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! Featuring our unique boat bar and awesome outdoor bar/patio!
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.
Barrett's Grill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Our chef has crafted a menu that offers memorable dishes – from innovative creations to your favorite comfort foods – prepared with care and artistry. Reservations are accepted for lunch and dinner. We offer 1/2 priced bottled wine on Tuesday and Thursday's. Monday - Friday we offer appetizer and drink features in our bar. Brunch is offered on Saturday & Sunday.
