Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S.The finest in Northwest-raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.Comfortable booth seating, fully stocked bar, award winning wine list and outdoor dining.Brickhouse serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest Ingredients available including many Organic Products. - Located in the Firehall building across from the Oxford Hotel.
Black Steer Steakhouse & Saloon is a new hybrid contemporary steakhouse that has Chef chosen hand-cut steaks, classic steakhouse cocktails and a private label wine program. Created by experienced Chef/Owners, Blacksteer features the extraordinary pairing of top quality food and service with good value.
Beginning Monday, March 29, 2021 we will temporarily be closed Monday and Tuesday. Please check our social media or website at bendblacksmith.com for further updates.We will be open Sunday, Wednesday and Thursday from 4:00 to 9:30pm and 4:00 to 10:30pm Friday and Saturday with reservations beginning at 5:00pm nightly. We look forward to seeing you soon!Under new ownership since 2013, come discover Bend's dining at it's best! The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop at the corner of Greenwood Avenue and Harriman. The restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
Serving up a French American fusion with a twist. Join us in a relaxing environment in downtown Bend Oregon with professional staff. Full bar with amazing cocktails, and wine to balance any dinner. Serving up scratch cuisine. Ethically sourced meats and local produce. Beautiful hidden garden seating during warmer seasons. Classy dining room seating is great for date nights. Executive Chef Kelly Day and Owner Laura Bliss bring a classy yet fun vibe to Downtown Bend Dining.
Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all-day dining. Enjoy the scenes of the season on the pet-friendly patio with plenty of shade in the summer and warming heaters in the winter while sipping on late-night cocktails, or join us inside for a casually elegant ambiance. Located in the heart of downtown Bend, ROAM is an experience like no other.
Drake, Downtown Bend is a traditional with a twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant and always honest. Just as important as the food is the way you feel when you're here.
Welcome to Anthony’s at the Old Mill District! Overlooking the busy Deschutes River, our menu features fresh Northwest seafood complemented by Northwest designer steaks and fresh in season produce. A large variety of Oregon and Washington wines as well as local microbrews complete your Northwest dining experience. The spectacular view of the Deschutes River as well as Mt. Bachelor and the Three Sisters Mountains provides a wonderful atmosphere for your meal!
Welcome to the Hook & Plow. We are a farm to table restaurant. We source everything to be organic and local as much as possible, with our main focus on products from the pacific north west and central Oregon. We are a chef driven restaurant, making everything from scratch and featuring seasonal items .
