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Beste seizoensgebonden restaurants in Outer Mission

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168 restaurants beschikbaar in de buurt

Een foto van restaurant Che Fico San Francisco
1. Che Fico San Francisco
4.7
Buitengewoon(1946)
Prijs: duur
• Italiaans • North Panhandle / USF
Vandaag 73 keer gereserveerd
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Een foto van restaurant State Bird Provisions
2. State Bird Provisions
4.7
Buitengewoon(3287)
Prijs: heel duur
• Californisch • Western Addition
Vandaag 75 keer gereserveerd
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Een foto van restaurant Nopa - San Francisco
3. Nopa - San Francisco
4.7
Buitengewoon(3579)
Prijs: duur
• Californisch • North Panhandle / USF
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant Saison
4. Saison
4.9
Buitengewoon(31)
Prijs: heel duur
• Amerikaans • SOMA
Vandaag 8 keer gereserveerd
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Een foto van restaurant Octavia
5. Octavia
4.7
Buitengewoon(2650)
Prijs: heel duur
• Modern Amerikaans • Pacific Heights
Vandaag 28 keer gereserveerd
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Een foto van restaurant The Progress
6. The Progress
4.8
Buitengewoon(2509)
Prijs: heel duur
• Modern Amerikaans • Western Addition
Vandaag 58 keer gereserveerd
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Een foto van restaurant Frances
7. Frances
4.9
Buitengewoon(3671)
Prijs: heel duur
• Californisch • Castro
Vandaag 17 keer gereserveerd
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Een foto van restaurant Zuni Cafe
8. Zuni Cafe
4.7
Buitengewoon(7907)
Prijs: duur
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 95 keer gereserveerd
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Een foto van restaurant Fiorella Sunset
9. Fiorella Sunset
4.7
Buitengewoon(845)
Prijs: gemiddeld
• Italiaans • Sunset District
Vandaag 33 keer gereserveerd
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
Een foto van restaurant Itria
10. Itria
4.8
Buitengewoon(137)
Prijs: duur
• Italiaans • Mission
Vandaag 21 keer gereserveerd
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.

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