Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal igloos, creating a private party space offering an enchanting experience.
A Fresh and Seasonal Cuisine, Made With Love.Our food is prepared fresh daily with only the finest ingredients and we are proud to incorporate local and organic food to our offerings. Please enjoy our new and exciting menu.
Uncle Frank's is a neighborhood cocktail and pizza bar in Wantagh, NY, by the same brothers-in-law of Blackbird Kitchen and Cocktails, and Rustic Root. With our wood-fired pizza oven, we're putting out house favorites like our Caccio e Pepe pizza, and charred pineapple cocktails. We can't wait to serve you all in the coming weeks!
Introducing the all-new Mangia E Bevi, where passion meets perfection in every dish. Under new ownership, our Fine Dining, Refined Modern Italian restaurant has undergone a complete renovation to bring you a dining experience like no other. From the beautiful Miami vibe lounge and bar with an exquisite ambiance, to the vibrant flavors of our authentic Italian cuisine, every detail has been crafted to delight your senses. Every detail to attention has not been overlooked. From our 400 bottle temperature controlled Wine Cellar with a large assortment of Wine Spectator Top 100 rated wines for 2024, to the gold silverware and modern glassware. We can't wait for you to dine with us and savor the taste of tradition with a unique fresh twist. Our gas fired NY style pizza oven will appease the highest expectations of the gourmet flatbreads and calzones cooking at 750 degrees. Pasta, Veal chops, Fish, Carpaccio's, Tuna Crudo, Meatballs, Crispy Eggplant, Short Rib, Prime Steaks and Chops
We are a restaurant from Chef Albert DiMeglio known from Barano and Rubirosa, that simply wants to be your neighborhood kitchen. A place where everybody knows your name and serves you a thoughtful menu of exactly what you want, and let’s be honest, what you need. We love to do it in a buttoned up, polished way, with lets say… our hair down!We want to be there for your first dates, family gatherings, business dinners, great parties from 20 to 100, or just that craft cocktail you needed at the end of your day.Happy to be recognized as Newsday's Feed Me top 100 and Long Island Herald's choice awards finalist.
Chef Eric LeVine uniquely weaves local cuisine into an American Grill, setting himself and “317 Main Street” apart from the many restaurant choices on Long Island. The two time “Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails and unbeatable entertainment. For a one of a kind experience, reserve a seat at the Chef’s Table. Watch Chef Eric as he entertains you with his creativity, humor and passion for fresh local food. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched.
Palmer's American Grille has a warm and friendly atmosphere featuring an upscale contemporary menu starting with our prime aged steaks to our delicious pastas, seafood entrees, accompanied by our decadent desserts. In addition to our superb menu we also offer live entertainment (Friday and Saturday evenings)in our bar/lounge area and ladies night every Thursday (with live music), to make your dining experience complete.
Caracara serves authentic, upscale Mexican food in a comfortable setting. Couples, families and singles will feel at home in our dining room or tequila lounge. We are open seven days a week for lunch and dinner serving table-side guacamole, great margaritas, mojitos and sangria. Specials are offered daily and happy hour is Monday-Friday, 4pm-6pm in the tequila lounge. Our tequila list includes 70 premium tequilas. Menu features traditional entrees including Tamales, Iron Skillet Tacos and Enchiladas as well as our own innovative items such as Pollo Relleno. Special prix fixe dinner menu for $29.95 Monday-Wednesday. (Starting September 2021) Tuesday is Taco Tuesday in Tequila lounge 4-6pm. Comfortable bar booths available as well as outdoor seating in season.Lunch Menu served Monday - Friday 12n-3pm; Dinner Menu Served Monday - Friday after 3pm and Saturday and Sunday from 12 noon.
Croxley Ales is Long Island’s Original Ale House & Eatery and has been operating for over 20 years. We revolutionized the multi tap ale house and started the craft beer movement in New York.
