For 30 years, Amerigo’s Grille has brought Italian-American-style cooking to The Woodlands area. As the #1 destination for Business, Fine Dining, and Special Occasions, Amerigo’s menu features inventive preparations from the land and sea and a selection of seasonal dishes. A mix of contemporary and traditional elements creates an inviting feel in the 150-seat dining room, adorned with gallery-selected works of art.Amerigo’s award-winning wine list features a well-curated selection of old and new world wines and house-infused and seasonally-inspired cocktails. Our world-class wine cellar showcases over 1,000 selections, including many classic vintages. In addition to the main dining room and lively piano bar, Amerigo’s Grille offers an entire second floor dedicated to private event dining. Whatever the occasion, whether it’s a corporate event with dinner, rehearsal dinner, wedding reception, or social gathering, Amerigo’s is dedicated to making each event a memorable occasion.
No day in the quaint historic village of Old Town Spring is complete without a visit to Lynn's Table. Stepping inside takes you back to a time when you were young and carefree. It's about a nostalgic memory captured in the aroma and taste of waffle cones baking in the parlor and homemade soups simmering on the stove. Join us for Breakfast 7:30-10:00 Tuesday-Sunday. Our classic yet original Lunch menu offers a delightful taste of soups, salads, sandwiches, quiches, HeartBrand Certified Akaushi Beef Hamburgers and so much more 7 days a week. Chef Matthew T. Lynn, CEC prepares Dinner Wednesday-Saturday 5 pm - 8:30 pm featuring steaks, seafood, pasta, and regional specialties. Cap off your meal with one of our heavenly sweet treats from our Ice Cream, Dessert and Fudge Parlor lovingly prepared by Chef Jessica Lynn. Chefs Matthew and Jessica take you on a culinary journey driven by their world travels and passion for quality food and service.
Welcome back to Wunsche Bros! A Texas Historical Landmark that opened in 1902 that offers American fare with a full bar, music, and lots of fun to Old Town Spring. Experience our prohibition-era saloon, Texas café fare, and true southern hospitality for yourself. Rooftop bar now open Thursday- Saturday with live music! Create new memories is old spaces, we offer 5 unique private rooms for events for intimate small gatherings and large celebrations for up to 150 guests.
Contemporary Texas meats with a local edge, crafted vintage cocktails, wide array of liquors, apertifs, digestifs, & local spirits. Enjoy a laid back luxury in the social center of the all-new CityPlace area.
## Dolce Niente: A Taste of Italy in the Heart of Texas
Dolce Niente, meaning "the sweetness of doing nothing," invites you to escape the everyday and savor the authentic flavors of Italy. Nestled in the heart of Spring, Texas, this charming ristorante offers a culinary journey that transports you to the sun-drenched streets of Rome or the rolling hills of Tuscany.
Step inside and be greeted by the warm aroma of freshly baked bread, the gentle hum of conversation, and the inviting glow of candlelight. The elegant yet comfortable ambiance sets the stage for an unforgettable dining experience.
Dolce Niente's menu is a testament to the passion and precision of Italian cuisine. From handcrafted pasta dishes like the signature Fettuccini Alfredo to rich, flavorful sauces, each element is a testament to the quality and tradition that defines Italian gastronomy.
Indulge in the delicate flavors of the Limone Caesar Salad, the hearty Bolognese Pasta, or the wood-fired pizzas topped with fresh, seasonal ingredients. Don't forget to save room for the decadent desserts, like the classic Cannoli or the mouthwatering Tiramisu.
Whether you're celebrating a special occasion or simply seeking a delightful escape, Dolce Niente offers an experience that goes
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
Perry’s features all your favorites, including our Bar 79®, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s — and right in your backyard.Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
For signature steaks and an eclectic ambiance, Perry’s Steakhouse & Grille® in The Woodlands is the place to be. We take pride in delighting our customers with contemporary décor, award-winning dishes and outstanding service — and our customers expect nothing less. Perry’s features an unforgettable menu, elegant private dining rooms, an impressive Bar 79® and an exquisite wine list. So come and enjoy!
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
