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Beste seizoensgebonden restaurants in Eumundi

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Fairhills Courtyard Cafe Bar Restaurant
4.5
Geweldig(140)
Prijs: gemiddeld
• Modern Australisch • North Arm
Discover award winning delicious paddock to plate food - seasonal, outstanding, unprocessed, local - in the Sunshine Coast's most beautiful setting. All weather undercover areas in the Longhouse Atrium and Gallery, the Fern House, and the Rotunda Cafe, plus shaded outdoor tables.Winner of the 2024 Diners' Choice Award, Fairhill Courtyard Cafe Bar Restaurant (formerly Catbird) is 5 minutes from M1 J215 and Yandina, 15 minutes from Eumundi, 20 minutes Coolum Beach, 30 minutes Noosa, 90 minutes Brisbane.Breakfast, brunch, morning tea, lunch ... favourites include Pulled Pork Sliders - delectable pasture raised pork from our home farm, with Chef's bushtucker bbq sauce. - and Devonshire Teas with house-baked scones, strawberry and bushtucker berry preserve, family-recipe Clotted Cream.Fully licensed. Family and dog friendly. Open 8am-2.30pm, with the nursery and farm shop open till 4.30pm. Closed Tuesdays & Wednesdays. For parties of >20, please contact us at www.fairhill.com.au.
Een foto van restaurant Seabourne Distillery
5.0
Buitengewoon(36)
Prijs: duur
• Bar/Lounge/Flesverkoop • Noosaville
Vandaag 1 keer gereserveerd
You'll find our distillery bar tucked in to Noosa's industrial estate at 9 Rene Street, Noosaville. Our distillery bar is open Friday (4-8pm), and Saturday & Sunday (12-8pm), where we serve bespoke cocktails using our award-winning spirits, local seasonal produce and native Australian botanicals; accompanied by a small selection of snacks. Expect knowledgeable yet unpretentious service in a light and airy space while you sip on craft gin distilled right here at our distillery. Born by the sea, raised in the sun.
Een foto van restaurant 250 Grammi
4.7
Buitengewoon(237)
Prijs: gemiddeld
• Italiaans • Noosaville
Vandaag 11 keer gereserveerd
250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.

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