Located overlooking Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed dining.Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.Sails Restaurant also features a multi award winning wine list showcasing more than 500 wines, with a focus on great Australian, New Zealand and French winemakers. Open from 12pm daily for lunch and dinner. Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.
You'll find our distillery bar tucked in to Noosa's industrial estate at 9 Rene Street, Noosaville. Our distillery bar is open Friday (4-8pm), and Saturday & Sunday (12-8pm), where we serve bespoke cocktails using our award-winning spirits, local seasonal produce and native Australian botanicals; accompanied by a small selection of snacks. Expect knowledgeable yet unpretentious service in a light and airy space while you sip on craft gin distilled right here at our distillery. Born by the sea, raised in the sun.
The decor is like a restaurant in NY, Melbourne or Europe and they have added detail with sophistication yet it appears simple and sleek lines with subtle lighting that gives a great atmosphere. There are different areas to sit from the bar to lounge, table seating or a small outdoor area.Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.
Restaurant . Wine Bar . CellarsThe cuisine at Embassy XO weaves its way through China and South East Asia, balancing flavours, textures and exciting spices. Embassy XO prides itself on sourcing local produce and supporting our local suppliers which allows our menu to focus on fresh seasonal ingredients. 75% of the fresh produce used is from Head Chef James Wu’s farm in Cootharaba, in many ways it is a farm to table experience.Having achieved 2 Goblets in the Australian Wine List of the Awards for 6 consecutive years, our wine list has an eclectic mix of classics to newer players in the wine world. It is a tight list with a focus on producers that farm sustainably. Whether you are a wine aficionado, gin drinker or a humble beer lover, our drinks list has something to appeal to everyone.Embassy XO overlooks Sunshine Beach. We boast soft lighting and exotic, modern décor distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber, and stylish Asian furnishings
