Beste seizoensgebonden restaurants in Omori / Ikegami / Kamata

We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!

Take the sake pairing with the chefs omikase…great experience

One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important

子供のBIRTHDAYで利用させて頂きました。 BIRTHDAYプレートの用意について電話連絡頂けて感激しました。 実施の歳もサプライズがあり、お客様皆様がお祝いしてくださり 温かくて心地よいお店です。 ワインも質が高く妻共々満足でした！ 又是非伺います。

美味しいのはもちろんですが、ランチであのレベルのお料理であのお値段は凄くコスパが良いです。ハウスワインもとても美味しかったです。