Beste seizoensgebonden restaurants in Tsukiji

We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!

Take the sake pairing with the chefs omikase…great experience

One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important

I liked this restaurant. Food was good. I just wish that OpenTable added 14th Flr to the location. We got to the restaurant around 25 mins late since we were going around in circles following google map directions and still not finding the restaurant. It is on the 14th Floor of the Odakyu Department Store. There are no signs anywhere about the restaurant. We finally went to the restaurant review on Google and patiently read each one of them. Luckily a reviewer posted that it's on the 14th Floor. Pls OpenTable, update the address info for this restaurant.