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Beste seizoensgebonden restaurants in Trump International Hotel

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49 restaurants beschikbaar in de buurt

Een foto van restaurant Casa Playa
1. Casa Playa
4.8
Buitengewoon(313)
Prijs: duur
• Mexicaans • Wynn Las Vegas and Encore
Vandaag 8 keer gereserveerd
Casa Playa brings coastal Mexican cuisine, agave spirits and colorful nights to the Las Vegas Strip. Located adjacent to Encore Beach Club, the restaurant is the ultimate destination for vibey social dining in a chic, vibrant setting. Chef Sarah Thompson’s menu draws inspiration from recipes that express Mexico’s rich culinary heritage, using seasonal ingredients that are thoughtfully and sustainably sourced. The menu invites you to taste “a little of this and that” or order “para la mesa.” Authentic dishes with distinctive flavors, luscious cocktails and a curated mezcal and tequila collection will have you feeling feet-in-the-sand at the Mexican seaside.
Een foto van restaurant Tableau - Wynn Las Vegas
2. Tableau - Wynn Las Vegas
4.7
Buitengewoon(896)
Prijs: gemiddeld
• Modern Amerikaans • Wynn Las Vegas and Encore
An elegant oasis tucked away from the bustling hotel and casino, Tableau strives for the ideal combination of Vegas glamour and innovative American fare. Nestled inside the lobby of the Wynn Tower Suites, and perched over a grove of pristine pools, Tableau has become the top spot in town for a luxurious breakfast or lunch experience and a popular nighttime setting for private parties and events. Chef Robert Bruce brings his deft touch to the cuisine, with only the finest, most distinctive seasonal ingredients gracing his menus. The décor matches the sophisticated fare, combining whimsical and elegant themes that play off each other beautifully. Divided into a large main dining room and the smaller, more exclusive Conservatory, the space features floor-to-ceiling windows, textured stone walls, opulent Murano glass chandeliers and luxuriously appointed tables. Amid the chic environs of Tableau, you might think you've been transported, however briefly, to Palm Springs or Paris.
Een foto van restaurant Jardin – Encore at Wynn Las Vegas
3. Jardin – Encore at Wynn Las Vegas
4.5
Geweldig(1231)
Prijs: heel duur
• Modern Amerikaans • Wynn Las Vegas and Encore
Jardin, the newest restaurant inside Encore at Wynn Las Vegas, showcases chef Kyle Johnson's innovative take on seasonal American fare, served in a sleek and social environment. The accomplished chef's passion for sustainable sourcing has inspired an upscale menu of elevated classics, reflecting the best of each season's bounty. By day, sunlight streams in through the dining room's large windows, creating a serene garden environment. At nightfall, the space strikes a stylish and sophisticated tone perfect for pre-theatre, dinner or late night dining. Two spacious outdoor patios offering al fresco dining may also be used for private events and entertaining. Wynn's mixology team has crafted a robust menu of inventive, artisanal cocktails that pair perfectly with the cuisine. The wine list, curated by Wynn's wine director Brian Weitzman, features over 100 selections of new world wines and varietals, with over 20 available by the glass.
Een foto van restaurant DJT
4. DJT
4.3
Geweldig(699)
Prijs: duur
• Modern Amerikaans • Trump International Hotel
Vandaag 7 keer gereserveerd
The elegant DJT is in a class by itself. A superbly crafted menu of American cuisine, complemented by an extensive wine and cocktail list, makesDJT an exceptional dining experience in an equally exceptional setting.Led by Executive Chef Alex Tisu, the culinary team is pioneering farm-to-table programs that foster seasonal creativity of fresh ingredients.For a livelier scene, signature handcrafted cocktails with custom fruit and spice infused liqueurs can be enjoyed at the DJT restaurant.
Een foto van restaurant Stubborn Seed Las Vegas
5. Stubborn Seed Las Vegas
nieuw
4.7
Buitengewoon(20)
Prijs: heel duur
• Amerikaans • De Strip
Vandaag 34 keer gereserveerd
OPENS FEBRUARY 10TH Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
Een foto van restaurant Carversteak
6. Carversteak
4.7
Buitengewoon(676)
Prijs: heel duur
• Steakhouse • De Strip
Vandaag 12 keer gereserveerd
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.
Een foto van restaurant Spago - Bellagio
7. Spago - Bellagio
4.6
Buitengewoon(986)
Prijs: heel duur
• Amerikaans • De Strip
Vandaag 65 keer gereserveerd
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
Een foto van restaurant Brezza
8. Brezza
4.4
Geweldig(254)
Prijs: duur
• Italiaans • De Strip
Vandaag 30 keer gereserveerd
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Een foto van restaurant Esther’s Kitchen
9. Esther’s Kitchen
4.8
Buitengewoon(2559)
Prijs: duur
• Italiaans • Centrum
Vandaag 169 keer gereserveerd
Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.
Een foto van restaurant Viva by Ray Garcia - Resorts World Las Vegas
10. Viva by Ray Garcia - Resorts World Las Vegas
4.4
Geweldig(199)
Prijs: duur
• Mexicaans • De Strip
Vandaag 14 keer gereserveerd
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.

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