Share in a taste of the Southwest at SOL Bar & Grill! Enjoy classic American favorites reimagined with a local Sonoran Desert flair while relaxing with friends and family or watching the sports game.Serving breakfast and dinner daily. Happy Hour from 3 - 6 p.m.Our freshly renovated bar offers rotating local craft beer on tap, as well as seasonal cocktail specials and zero-proof cocktails.
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
Nestled in the historic train depot, Maynards offers an authentic dining experience featuring locally-inspired dishes, an award-winning wine list, and hand-crafted cocktails. Market-driven and fueled by a passion for the Southwest, Maynards delights guests with ephemeral seasonal dishes that celebrate the harvests of the Sonoran Desert in an elegant, romantic atmosphere. Downtown Tucson’s Historic East End is both a destination and a hub for those seeking the heart of urban Tucson.
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Sharing the natural beauty and warmth of the serene landscape while delivering the flavors of a modern trattoria by using the hidden bounty of the Sonoran Desert. We offer a destination for those that seek, those that travel, and those that enjoy with an unpretentious design, rustic yet flavorful cuisine, and thoughtful service. Our Italian inspired cuisine allows our curators to deliver the best of the season with passion filled dishes and cocktails. Our menu celebrates the synergetic relationships of our community by partnering with proud artisans.
Located in the beautiful and historic Southern Tucson River Valley, PY Steak is a world class Forbes Four Star operation with an international wine list of over 450 selections and world class cuisine. Call Award Winning and community driven Chef Ryan Clark, to arrange your once in a lifetime experience.
The Arizona Inn is an historic resort spread over 14 tranquil acres of gardens, flowers and lawns in the heart of mid-town Tucson. The Inn offers AAA Four Diamond Award winning dining in our Main Dining Room with cathedral-ceiling and fireplace as well as our more intimate Catlin Room with views of the gardens. The Dining Room provides legendary service in an elegant yet comfortable setting for breakfast, lunch, dinner and Sunday brunch. Chef Fonte combines classic cuisine with seasonal ingredients and innovative techniques. The menus change with the seasons to feature the freshest ingredients. Wine Spectator has recognized the wine list with an Award of Excellence. The Audubon Bar, with live piano music nightly and patio seating, provides a perfect setting for enjoying a classic cocktail.
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.
Using locally grown produce and foods inspired by Native American and Mexican traditions, Signature Grill features robust regionally inspired cooking with savory steaks, chops and seafood at a surprising level of value. The plentiful breakfast buffet and a la carte selections feature regional favorites as well as traditional offerings. Signature Grill’s patio offers breakfast or lunch under the sun or dinner under the stars. Signature Grill captures the essence of the region.
