At Ciao Bella, we pride ourselves on delivering an exceptional dining experience that combines culinary excellence, warm hospitality, and an inviting atmosphere. Led by our talented team of chefs, we are dedicated to creating dishes that showcase the finest ingredients sourced locally and globally. Our menu is carefully crafted to celebrate seasonal flavors and culinary traditions while infusing innovative techniques and creative presentations. From the first bite to the last, each dish is a harmonious blend of taste, texture, and visual appeal, leaving a lasting impression on every palate.The ambiance of our restaurant is an extension of our commitment to excellence. From the elegant decor to the soothing lighting, every detail has been carefully considered to create a warm and inviting space where guests can relax, connect, and enjoy their dining experience.
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
