Alexander's is an oasis for award winning cuisine, wine, and craft cocktails. Over the years we've twice been awarded the Open Table Top 100 in the US restaurant designation and in 2018, Southern Living Magazine named us one of the Ten Most Romantic Restaurants in the South. Focusing on superb ingredients; fish, seafood, prime quality Virginia aged meats, and locally sourced organic produce, our cuisine showcases years of collaboration among some of the most talented chefs of our region. You'll be served in an atmosphere filled with romance, sophistication, modern & vintage jazz. It's old world charm with new world flavors! Built in the 1880s as Roanoke's first office supply company, our vintage building has been transformed into a retro chic rendition of the classic urban restaurants of our great culinary cities. The art, furnishings, lighting, and mirrors are all found pieces of Roanoke's rich architectural history. So relax and let's start making your memories at Alexanders!
Locally sourced plates and pints- You be the company, we’ll be the cast!!Southern Hospitality meets Southern cooking, the restaurant SwCo deserves. Now offering Brunch on the weekends!
THE PINE ROOMOffering an Authentic Taste of Virginia's Blue RidgeWelcome to the historic and brand new Pine Room! Once a writing room, a World War II Officer's Club and a Pub, the new Pine Room features an open kitchen that is the star of the show, as the Pine Room Chefs are on full display entertaining guests as their meal is prepared.Guests will find the familiar comforts of the space they remember with the exposed historic pine wood paneling matched with our Hotel Roanoke four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting.The outdoor patios welcome the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property, blending seamlessly into the historic core of the building.
We invite you to come and see why Frankie Rowland's is truly a Premiere Steakhouse and a dining experience to remember.The Main Dining Room is warm and inviting and the comfortable Lounge Area features over 150 Wines, 130 Liquors, and over 70 Martinis including Frankie's Signature Pineapple Martini, made from the freshest of pineapples.The Menu Features USDA Prime Beef fresh cut Steaks and Chops. Seafood, Chicken, Salads, Sides large enough to share, and scrumptious desserts made from scratch are also available.The Staff is attentive & highly trained to provide you with the best service, ensuring that your dining experience will be one to remember.
419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.
Premier Steakhouse located in the heart of Downtown Salem! All of our steaks are Certified Angus Beef broiled with intense heat, seasoned with kosher salt, cracked pepper, and finished with clarified butter. A variety of seafood appetizers and entrees, family style sides, and our signature pineapple martini. Make sure to start with one of our delicious salads and finish with our famous bread pudding for dessert. Everything is made from scratch in house by our Executive Chef. Large bar and lounge area, main dining room, and 2 private event spaces.
