The Linwood Restaurant and Cocktails is Bay Shore’s newest/hottest American Gastropub featuring Quality Fare, Thoughtfully Crafted Cocktails, Beer, & Wine in a visually stunning yet comfortable environment!At the End of Main Street where your night will only just begin... A little history on our namesake: The Linwood Hotel: John B. Pullis established the Linwood Hotel in about 1888. Located on the Southeast corner of South Clinton Avenue and Linden Place, the Linwood Hotel temporarily housed WW1 Navy flyers from the Bay Shore Aero Station while their barracks were being constructed. The Linwood was destroyed by fire on October 11, 1925.
Pecado is highly acclaimed modern Mexican restaurant known for its menu featuring bold flavors and high quality. Offering a sophisticated experience, Pecado will be the perfect place for any occasion. Crafting cocktails use only fresh, seasonal ingredients and offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across South America. Whether it’s lunch with a friend, dinner with your family, or a date night hot spot, this is the place to be. With brunch, lunch, and more, there’s something for everyone to enjoy!
Come to Roadtrip Restaurant, where we celebrate American cuisine and cocktails. Join us on a culinary journey through America's favorite states and flavors! Savor our delicious BBQ, smoked on-site, or indulge in a USDA Prime Beef Center Cut Filet Mignon with purple potato purée. Chef Mike Artist continues his quest to earn a Michelin star, bringing his passion to every dish. Enjoy exceptional American cuisine in our modern, classy Americana setting, featuring just the right amount of wood accents for a touch of rustic charm.
Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday's happy hour with discounted house drinks, domestic beer and wine(Happy Hour Tues-Fri, 4-7). Every Sunday, Captain Bill's presents one of Long Islands premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch by the harbor. (Deck and Window tables will be accommodated on a first come first serve basis)
An authentic oyster bar with an urban vibe and vintage soul. Serving classic cocktails, craft taps, and coastal fare with a rotating selection of east/west coast oysters daily.
Upscale Italian Steakhouse by the Branchinelli family. We specialize in home-made pasta and prime aged steaks.Executive Chef Edwin Leone - Pastry Chef Gerry Minos
Chef Eric LeVine uniquely weaves local cuisine into an American Grill, setting himself and “317 Main Street” apart from the many restaurant choices on Long Island. The two time “Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails and unbeatable entertainment. For a one of a kind experience, reserve a seat at the Chef’s Table. Watch Chef Eric as he entertains you with his creativity, humor and passion for fresh local food. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
