Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Luxuriate in the hotel’s grand lobby lounge for one of our most cherished afternoon traditions. Enjoy the finest selection of teas from Dammann Frères, exquisite tea sandwiches, delicious sweets, and homemade scones. Feel free to lavish your experience with our selective optional Champagne pairings. $109,00 per person, excluding tax & gratuity. Available Thursday - Sunday from 1 p.m. to 4:45pm.
Founded in 2011 our seasonal menu features comfort food with a twist. LINCOLN pays tribute to one of the greatest US Presidents, with nods to many of his favorite foods including our signature chicken pot pie & another star on the menu, our kale salad. The menu is focused but varietal. Our cocktails are truly one-of-a-kind. Our barkeeps have created one of the city’s thoughtful bar programs highlighted by infused bourbons and DC's first moonshine-list served in antique-style copper cups. Our patio is open all year-round, offering a relaxed, urban landscape. Don't miss our butcher cut NY Strip or the city's best Mac & Cheese. LINCOLN is the right place for your next private event with many options for private dining from 10 to 200. Original paintings & distinctive interior design by homegrown artist, Maggie O’Neill. LINCOLN is your destination for Lunch, happy hour, dinner or brunch. We are open Thanksgiving, Christmas Eve, Easter & Mother's Day for your special celebration.
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.22% service charge is included on every check. 18% is distributed directly to service workers on top of their base wages, and the remaining 4% is used to help pay for all staff costs due to the District of Columbia's Initiative 82. You may choose to leave an additional tip!https://www.facebook.com/GeorgiaBrownsRestaurant/https://www.instagram.com/georgiabrowns_dc/http://gbrowns.com/
Centrally located in downtown Washington DC, RARE Steakhouse & Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines and first-class service bolstered with Midwestern charm. Created by Wisconsin natives, RARE boasts a classic and elegant atmosphere, striving to bring the nostalgia and romance of the classic steakhouse to life, to a time when eating out was meant to be an experience.
Via Sophia reimagines the osteria experience for downtown D.C; where classic Italian dishes and fresh-from-the-oven pizzas are paired with bespoke beverages and a discerning wine list.
With a focus on quality, consistency, and hospitality, we offer a warm and welcoming atmosphere for every guest, at any time of the day.
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.Ask about our specialty features:Monday Burger Night Wine Down WednesdaysLive Music & Prime Steaks Every ThursdayHalf-Shell Happy HoursSeasonal Happenings & More!
*2023 WINE SPECTATOR AWARD OF EXCELLENCE*Taking inspiration from the landmark Alhambra Palace and Fortress in southern Spain, one of the most famous monuments of Islamic and Spanish Renaissance architecture, our new menu exemplifies the blending of cultures and cuisines across the region. Showcasing their rich bounty of produce and fish in a modern and convivial setting, Chef Brian Bladfält Landry presents a seasonally inspired menu enhanced with the bold flavors across a variety of the region’s cultures. With distinct menus offered across brunch, lunch and dinner, the dining concept focuses on four sections of small plated dishes – sea, land, garden and table – all meant to be shared. Alhambra is located on the lobby-level of The St. Regis Washington, D.C. at 923 Black Lives Matter Plaza NW in the heart of downtown D.C. The restaurant is open daily for breakfast and lunch, as well as dinner from Monday through Saturday and brunch on weekends.
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
The French way of dining – often en plein air, typically unhurried and with a strong commitment to quality ingredients – is one of the cornerstones of l’art de vivre. Join us at Opaline Bar for thoughtful, French-inspired cuisine and specialty drinks in the heart of Washington DC. We also offer a special curated afternoon tea every Saturday afternoon.
