Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
Inspired by a simpler time when meals brought friends and families together….The menu is comprised of Italian dishes like homemade pastas, fish and steak dishes. Standouts include the Pappardelle Bruno made with braised shorts ribs, wild mushrooms and homemade pappardelle; Branzino which is a Mediterranean sea bass served with roasted potatoes, fresh spinach, lemon and capers; and the Grilled Flatiron Steak served with creamy polenta and roasted cipollini onions.Broad selection of Italian wines that share the same price point to make the selection process simple and encourage guests to be adventurous.Brunos also features a menu of carefully crafted cocktails featuring Italian spirits, liqueurs and fresh seasonal ingredients.Visit our website for more details on great offers like Italian Classics Tuesday, Wine Wednesday, Thursday Special, and Lasagna Sunday.Brunos Italian Kitchen automatically adds a 20% gratuity fee for parties of 6 and over.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Using only quality seasonal and organic ingredients, our Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house-made fire-roasted salsas, which hint at the natural and abundant flavor profiles found in every dish. The same attention to detail carries on to our hand-crafted cocktails; using only fresh-squeezed juices, house-made sour mixes, 100% Blue Agave Tequilas and fresh fruit garnishes for all of our Margaritas. Cha Cha’s House Margarita was named Critics' Choice for the Best Margarita by the Orange County Register.PLEASE NOTE: Cha Cha's automatically adds a 20% gratuity fee for parties of 6 and over.
TEMPO GEISHA NOW OPEN!!!From our striking restaurant design and captivating music to our innovative culinary creations, Geisha invites you to explore a world where modernity and tradition blend seamlessly.
• Steakhouse • Downey / Norwalk / Santa Fe Springs
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The Home of the 40oz Tomahawk (as seen on Insider Food 45+ million Views) located in Downey, CA. Lock & Key Social Drinkery + Kitchen is a Meat forward concept featuring over 100 selections of can & bottled Craft Beer, 12 Rotating Draft Lines, 200+ Whiskies, and Seasonal Craft Cocktails all located just 10 miles South of DTLA. Founder Marc Shelton and Head Chef Michael Cabacungan work effortlessly together combining comfort and nostalgic food and drink offerings to guests... Check us out on instagram @lksdkitchen
Situated in Buena Park, Ca next to Knott"s Berry Farm. With its charming, brick-clad indoor and alfresco dining areas featuring friendly picnic and striking fire-feature tables, expansive rock-inspired art collection, and flat screens showcasing some of the greatest moments in rock history, Rock & Brews Buena Park is a popular, multi-generational hangout. Guests can dine on Rock & Brews’ signature American comfort food while also enjoying a full bar with a broad selection of international and craft beers and an impressive wine and cocktail list. Keeping the entire family in mind, Rock & Brews Buena Park offers a kids menu and welcomes four-legged friends on the dog-friendly patio.
For parties larger than 4 please call the restaurant for reservations at 714-266-0314.
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!
