Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor. All entrées are served with our signature grilled artichoke, and “shared” side dishes are available à la carte along with a tasty dessert selection freshly prepared in-house by our pastry team. Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal. Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.
The resort’s main dining room for years, the Crystal Room offers delectable cuisine, all wrapped in an elegant, upscale and traditional ambiance. The Crystal Room will offer signature steaks, chops and seafood, a mixture of appetizers, soups and salads, shareable sides, house-made desserts and a wine list set up by our own sommelier. Those dining in the Crystal Room will enjoy a unique epicurean experience with impeccable and personalized service in a sophisticated ambiance.
