At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
This is the perfect place for an impressive business engagement or a romantic interlude. A distinguished wine Cellar and exquisite desserts promise a memorable dining experience. Now offering a bistro fare lunch.
Step into the open-air haven of Terraza Garden Patio & Lounge at Hacienda del Sol and enjoy the refreshing desert breeze and captivating surroundings. Delight in a feast for the senses, from al fresco dining and signature drinks to live melodies, all crafting a unique gastronomic journey in the heart of Tucson, AZ. Within our historic hotel's dining oasis, our skilled chefs infuse innovation into every dish - whether it's tapas, tacos, or any culinary masterpiece in between.We do allow pets and we even have a pet menu!
The Arizona Inn is an historic resort spread over 14 tranquil acres of gardens, flowers and lawns in the heart of mid-town Tucson. The Inn offers AAA Four Diamond Award winning dining in our Main Dining Room with cathedral-ceiling and fireplace as well as our more intimate Catlin Room with views of the gardens. The Dining Room provides legendary service in an elegant yet comfortable setting for breakfast, lunch, dinner and Sunday brunch. Chef Fonte combines classic cuisine with seasonal ingredients and innovative techniques. The menus change with the seasons to feature the freshest ingredients. Wine Spectator has recognized the wine list with an Award of Excellence. The Audubon Bar, with live piano music nightly and patio seating, provides a perfect setting for enjoying a classic cocktail.
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
The Grill at Hacienda del Sol is one of Arizona's top restaurants located in a beautiful setting at the base of the Catalina Foothills. Breathtaking mountain and city views are captured from The Grill dining room where you will be treated to Spirited Southwestern Hospitality and a remarkable menu featuring local ingredients from the resort's own organic gardens, local purveyors, and growers. The Grill wine list, with over 800 selections, was twice bestowed The Award of Ultimate Distinction by Wine Enthusiast Magazine and has been awarded the Best Of Award of Excellence; from Wine Spectator for 24 consecutive years.
Kick off your evening at Sullivan’s with a craft cocktail, whether you prefer our “Knockout” orange-pineapple martini, a “Smoldering” smoking mezcal mule, or an elevated pomegranate cosmopolitan. From there, dive into our mouthwatering bar bites (like our signature sliders or blue cheese chips), or settle in for more formal, equally delicious steakhouse fare. There’s a cut for everyone, whether you’re partial to the “cowboy cut” bone-in ribeye or a classic filet mignon. Pair your steak with crab-stuffed shrimp or a broiled lobster tail for the ultimate surf-and-turf duo. There’s something in the air that makes Sullivan’s unique: an ambience at the intersection of luxury and cozy familiarity. Enjoy the swingin’ energy of our bar-centric atmosphere, soundtracked by the stylings of local musicians. You’ll be greeted by a staff who remembers you by name, offering personalized recommendations based on your typical favorites.
Wildflower, flagship restaurant for Fox Restaurant Concepts, raised the culinary bar when it opened in Tucson in 1998. To this day, it continues to set the standard for innovative New American Cuisine featuring a melting pot of American classics with European and Asian influences. If that’s not enough, the restaurant offers 80 wines by the bottle and 25 by the glass – an excellent range for both the wine connoisseur and the novice.
