At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist. We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
Since 1990, Chef Seger's use of unique ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. You will not see seafood options on the regular menu for one reason; All our Seafood is wild not farm raised and we carry ONLY what is available and offer them as our daily specials. General Manager Stephanie VoulgarisFloor Manager Henry CalderonSommelier Stephanie VoulgarisLuNello has gone right to the source when purchasing ingredients and each dish reflects the attention placed into its preparation. All our meats in our menu have grown and purchased from meat purveyors that there is no use of antibiotics or hormones. Enticing presentation and courteous and professional staff are integral to LuNello's success. We are also excited to offer Wine Dinners and special events hosted in our private event spaces. We look forward to making your experience with us a special one!
Think of us for artful cuisine and a great dining experience! We are your preferred "Bring Your Own Bottle" BYOB destination for special occasions, milestones, small corporate parties and get togethers. Chef Greg's acclaimed, seasonal four-course Prix-Fixe Menu is offered Wednesday through Sunday evenings. Our garden patio awaits you for a delightful outdoor dining experience. Matisse's elegant main dining room is adorned with Matisse silhouettes and bejeweled chandeliers, and our front dining room displays a Moroccan themed decor. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere. At this time we are offering indoor dining and take-out Tuesday-Sunday. In order to ensure proper sanitation between reservations, we have a strict time limit per table. Thank you for your understanding as we adapt to these challenging times.
Welcome to Il Villaggio. For more than 34 years, as one of the most authentic restaurants in Bergen County NJ, Il Villaggio has been perfecting our traditional cuisine and service. With the freshest ingredients, we are certain to deliver one of the best meals around. Every day we offer a variety of specials, prepared perfectly by our chefs, consistent with one of the top Italian restaurants in Bergen County. With our intimate yet spacious dining area that is capable of seating 95 guests, Il Villaggio offers an extraordinary dining experience unlike any other. Dine at one of the most New Jersey Italian restaurants tonight. Dine at Il Villaggio.
Thank you for choosing Taverna Mykonos. We encourage you to make reservations online or over the phone to secure seating. We have 15 minute grace period. Please call us if you running later than 15 minutes after your reservation time. Thank you so much in advance for your cooperation!Taverna Mykonos serves traditional Greek-Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
Nanni Ristorante in Rochelle Park successfully combines Old World charm and dependability with exciting cuisine and an array of specials sure to please the palate. Menu highlights include the anticipated pasta, seafood, veal, beef and poultry sprinkled with surprises such as frog legs and calves’ livers. Seasoned veteran Chef Paolo Gilberto, formerly of Archer’s in Fort Lee, bought into the start-up Nanni in 1986 before bringing along Archer maitre d’ and employees Manny Moreira and Lino Queirolo. The three have brought simple elegance to this busy Passaic Street restaurant, and have created some of the finest Italian dishes in the area. Nanni’s wine list features selections from Italy, France and California. Step out of a busy day and into a relaxing, traditional Italian venue for a few hours and be pleasantly surprised with good food, wine and excellent service in a comfortably elegant atmosphere.Contact us for our live music schedule. (subject to change).
