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Beste restaurants voor speciale gelegenheden in Coyoacan

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125 restaurants beschikbaar in de buurt

Een foto van restaurant Los Danzantes - Mexico City
4.5
Geweldig(555)
Prijs: heel duur
• Modern Mexicaans • Coyoacan
Vandaag 12 keer gereserveerd
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Een foto van restaurant Corazón de Maguey
4.6
Buitengewoon(447)
Prijs: duur
• Traditioneel Mexicaans • Coyoacan
Vandaag 10 keer gereserveerd
Coraz�n de Maguey is a popular authentic Mexican restaurant. This bright and vibrant venue is spacious and is often host to events and gatherings of all sizes. The walls of Coraz�n de Maguey are lined with unique and colorful artwork, which adds to the building�s charm and character. The dining room is decorated with modern lighting, an abundance of comfortable seating and a large bar. Coraz�n de Maguey offers guests a lengthy menu that consists of traditional Mexican favorites, as well as some new creations. Menu items include melted cheese with chorizo, tacos and three-color enchiladas.
Een foto van restaurant Bellini Restaurante Giratorio - México
4.5
Geweldig(4577)
Prijs: heel duur
• Internationaal • Del Valle / Nápoles / Narvarte
Vandaag 31 keer gereserveerd
Located at the top of the World Trade Center, Bellini Revolving Restaurant, offers everything you are expecting from you visit: an international menu with an exclusive and intimate setting, personalized and attentive service, as well as live music at night, and on Sundays. All this with an unparalleled 360 degree view of Mexico City.We offer a menu that combines land and sea, like our renowned live lobsters from Canada, or our famous New York steak, along with our selection of homemade desserts, that we change according to the season. All this combined with our vast wine, liquor and cocktail menu, to guarantee you will have an unforgettable time.Being a romantic dinner, a family gathering, or a brunch with friends, Bellini can assure you will have a memorable
Een foto van restaurant Sud 777
4.5
Geweldig(1758)
Prijs: heel duur
• Modern Mexicaans • AltaVista / San Angel / San Jerónimo
Vandaag 14 keer gereserveerd
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Een foto van restaurant La Taberna del León
4.8
Buitengewoon(862)
Prijs: heel duur
• Mexicaans • AltaVista / San Angel / San Jerónimo
Vandaag 9 keer gereserveerd
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
Een foto van restaurant Migrante
4.6
Buitengewoon(425)
Prijs: heel duur
• Internationaal • Condesa / Roma
Vandaag 10 keer gereserveerd
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Een foto van restaurant Cambalache - Oasis
4.7
Buitengewoon(1183)
Prijs: heel duur
• Argentijns • Coyoacan
Vandaag 29 keer gereserveerd
ounded in 1986, we have developed a concept of cuisine that adheres to the tradition and family custom of Argentina.The base of our success lies in the excellence of our meat cuts, which are imported and carefully aged and meet the highest quality standards. Our delicious menu is completed with typical and family recipes to the purest Argentine style, able to satisfy the most demanding palates.Please remember that out of respect for other diners, we have a 15 minute tolerance at the time of reservation.Welcome.
Een foto van restaurant La Docena - Roma
4.6
Buitengewoon(510)
Prijs: heel duur
• Zeevruchten • Condesa / Roma
Vandaag 17 keer gereserveerd
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Een foto van restaurant Bistro 83 - San Angel
4.6
Buitengewoon(634)
Prijs: duur
• Mediterraan • AltaVista / San Angel / San Jerónimo
Vandaag 2 keer gereserveerd
Located in the plaza Grand San Ángel , this new concept in boutique restaurants offers a large terrace and the ambiance that is characteristic of the area where contemporary fuses with colonial.
Een foto van restaurant Alaia
4.7
Buitengewoon(527)
Prijs: heel duur
• Spaans • AltaVista / San Angel / San Jerónimo
Vandaag 9 keer gereserveerd
The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods.La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos.
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