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Beste restaurants voor speciale gelegenheden in Dennis Port

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15 restaurants beschikbaar in de buurt

Een foto van restaurant The Rooftop at Pelham House Resort
1. The Rooftop at Pelham House Resort
4.7
Buitengewoon(2559)
Prijs: duur
• Modern Amerikaans • Dennis Port
Vandaag 13 keer gereserveerd
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
Een foto van restaurant The Oyster Company
2. The Oyster Company
4.7
Buitengewoon(215)
Prijs: duur
• Zeevruchten • Dennis Port
Vandaag 2 keer gereserveerd
The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer
Een foto van restaurant Leonessa
3. Leonessa
4.9
Buitengewoon(1169)
Prijs: duur
• Italiaans • Yarmouth
Vandaag 28 keer gereserveerd
We warmly welcome you to Leonessa- an Italian-Inspired Kitchen & Bar on beautiful Route 6A in Yarmouth Port. Husband & Wife team, Chef Owner Diego Mota and Owner & General Manager Taylor Amara bring exceptional scratch made regional Italian cuisine and impeccable service to this iconic neighborhood. Combining the best of food and beverage of Italy along with the influences of its bordering neighbors coalesces into a dynamic, modern and elevated culinary experience. Chef Diego and Taylor's dream to pour their true love and passion for food, beverages, and hospitality is realized with every service. Reservations are for tables in each our four unique dining rooms while the Bar welcomes guests on a first come first serve basis. Please note that we do our level best to accommodate seating/area requests but they are not guaranteed. We also kindly ask that parties arrive together so that everyone can enjoy their time with us. Thank You.
Een foto van restaurant Pate's Restaurant
4. Pate's Restaurant
4.7
Buitengewoon(2149)
Prijs: duur
• Steak • Chatham
Vandaag 10 keer gereserveerd
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
Een foto van restaurant Bluefins Chatham Sushi And Sake Bar
5. Bluefins Chatham Sushi And Sake Bar
4.8
Buitengewoon(942)
Prijs: gemiddeld
• Sushi • Chatham
Vandaag 13 keer gereserveerd
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
Een foto van restaurant Alberto's Ristorante
6. Alberto's Ristorante
4.8
Buitengewoon(2903)
Prijs: duur
• Italiaans • Hyannis
Vandaag 4 keer gereserveerd
Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability. Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our lounge is the perfect setting for a before dinner cocktail, an after dinner espresso, or an even more casual meal. Call for lounge or bar seating (high tops only)
Een foto van restaurant Twenty Eight Atlantic at Wequassett Resort
7. Twenty Eight Atlantic at Wequassett Resort
4.4
Geweldig(1715)
Prijs: heel duur
• Zeevruchten • Chatham
Vandaag 2 keer gereserveerd
Thank you for a wonderful 2024 season! twenty-eight Atlantic is closed for fine dining for the season and will resume in mid- March of 2025!Housed in Wequassett Resort's Eben Ryder House, an 18th-century sea captain’s home, twenty-eight Atlantic is one of the most stunning settings to dine in New England. Guests will experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, an award-winning wine list, and a breathtaking view of Pleasant Bay. Chef Hackney and his expert culinary team pride themselves on creating unique culinary experiences, pushing the boundaries of their creativity. The Forbes Five Star restaurant offers a light and airy atmosphere, with floor-to-ceiling windows that immerse guests in the ocean view.
Een foto van restaurant Wild Goose Tavern
8. Wild Goose Tavern
4.5
Geweldig(336)
Prijs: duur
• Amerikaans • Chatham
Vandaag 4 keer gereserveerd
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
Een foto van restaurant Roadhouse Cafe
9. Roadhouse Cafe
4.2
Geweldig(90)
Prijs: duur
• Italiaans • Hyannis
Vandaag 3 keer gereserveerd
At Road House Hyannis, we believe that great food and great company are inseparable. Our mission is to craft unforgettable dining experiences through outstanding service and delectable comfort cuisine. We are dedicated to using the freshest ingredients and supporting local farmers.
Een foto van restaurant Pain D’Avignon
10. Pain D’Avignon
4.5
Geweldig(879)
Prijs: duur
• Amerikaans • Hyannis
Vandaag 5 keer gereserveerd
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

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