On the corner of Pearl and 5th Street you'll find the newest addition to the Eugene restaurant landscape, Kennedy's Steakhouse. Kennedy's strives to bring guests an elevated, yet personable dining experience.The space has been transformed into a captivating blend of vintage allure and contemporary design. Step inside to discover a welcoming dining area adorned with plush booths and elegant tables, a well-crafted, beautifully appointed bar, and an exclusive private dining space.At Kennedy's, the menu shines with 28-day wet-aged steaks expertly seasoned, an abundant variety of succulent seafood options, classic steakhouse sides, and fresh salads. Indulge in the experience of our martini cart, serving your favorite martini tableside. To ensure the perfect pairing, Kennedy's also offers an extensive wine menu selection both by the glass and bottle.
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
