Come with the whole family or sneak away for a romantic dinner at Kimpton Seafire Resort & Spa’s Ave. Our Executive Chef Massimo De Francesca and his team have created a diverse menu inspired by Mediterranean flavors with local, seasonal ingredients. From fresh catch to prime cuts of steak, the restaurant offers a wide selection of preparations for everyone in the family. The food is delicious, and yet the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy and inviting, with a casual, community vibe that makes you feel welcome before your first bite.Ave is where eating well is a day well-spent.Breakfast at Ave operates on a walk-in only basis. For Sunday Brunch reservations please contact us directly on +1-345-746-4111 or restaurantreservations@seafireresortandspa.com
Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas-style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Whether you’re seated at the Chef’s Table or the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.
At Bàcaro, food and drink is our love language. Fresh, local ingredients, classic Venetian flavours and of course - a little modern innovation, ensure that everyone will find something they love.
Union is the go-to gastro destination for foodies, romantics and families. Located on the waterfront in bustling Camana Bay, Union offers Cayman's finest selection of fresh fish and seafood, Angus steaks, grill classics, as well as a dedicated vegan menu. Union is a classic, lively bistro with a sophisticated flair. We source the finest quality Angus from the USA and grass-fed Angus cuts from New Zealand, as well as local line-caught snapper, tuna, wahoo and lobster.Union is proud to announce that it won 'Best Restaurant' in The Cayman Islands at the 2022 Travel & Hospitality Awards in London, and has been nominated for 'Best Restaurant' in the 2024 World Culinary Awards.Union also runs regular music nights with live jazz (Thurs), soul & blues (Sat and Sun), as well as our famous Cocktail Masterclass (Thurs/Fri/Sat). Please note that if you are unable to make a reservation online we may still have availability so please call 345 640 5660 for special access to unsold tables.
Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. From the moment you step onto the wooden bridge leading to the entrance you are transported into another world. We offer several dining options, indoors and out, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking! The menu changes regularly under the inspired guardianship of Chef Alex Menegon who demands freshness of food as an absolute priority. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Alex uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts. So sit back, relax and enjoy one of the best dining experiences in Grand Cayman!
At Aria, we pride ourselves on delivering superior quality throughout every aspect of the dining experience, every time. Expect the freshest, highest quality ingredients, knowledgeable staff, exceptional service, and a beautifully designed, modern space.We’re the leading innovator in Mediterranean cuisine on the island, with chefs hand-picked from across the Mediterranean. Our menu honors the history and heritage of the food, while still managing to be fresh and modern.And as part of the Agua Hospitality Group our guests can expect the same superior quality and experience they have come to enjoy at our other establishments.For event inquiries, please visit: https://www.ariacayman.ky/events
