A Family Tradition For Over 90 YearsMrs. Knott’s Chicken Dinner Restaurant first opened in 1934 with Mrs. Knott and her children serving the first customers in their tea room. The restaurant has grown over the years into one of the largest in California, but the classic fried chicken dinner is still made the same way today using Mrs. Knott's recipes. Every complete chicken dinner includes handmade biscuits, side salad, choice of cabbage or cherry rhubarb, three pieces of fried chicken, and mashed potatoes smothered in gravy. For dessert: your choice of boysenberry pie or boysenberry sherbet. Many other dishes are also available including grilled chicken, salads, and a number of appetizers. A full-service bar, serving signature boysenberry-infused cocktails, is also available.Currently, we are following all government-issued regulations and seating is currently outside only. Thank you in advance for understanding and we are in this together.
Panda Inn began with vision to create timeless Mandarin and Szechwan dishes with an innovation style. At Panda Inn, the variety of delicious entrees celebrate remarkable history and the authentic taste of China"s regional flavors. Panda Inn continues to carry on that tradition by practicing the Chinese art of balancing taste and textures that will delight the senses. In addition to the delectable Chinese cuisine, our restaurants offer a fine selection of wines, beers and an exotic blend of signature cocktails. Panda Inn La Palma also features banquet facilities and private catering services which is available for special events or large parties. Taste traditional and award-winning recipes that blend amazing flavors into an unforgettable dining experience. Panda Inn- Experience the Art of Chinese Dining.
welcome to the EldoLocated proudly in the heart of Long Beach City, the Eldo - formerly known as the Eldorado - has been a staple in the LBC restaurant community since 1957.Owned by South African native Trevor Nettmann since 2012 - the Eldo has been restored to its fullest potential & now boasts an eclectic menu of both American // South African fare.With a sole focus on serving the highest quality food + craft cocktails & locally brewed craft beer - is passionate about cultivating both a local // international menu with an equally captivating atmosphere for each guest.We would love for you to join us.Cheers - the Eldo
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
Spaghettini is located off the 405 freeway at Seal Beach Boulevard, making it the perfect meeting place for LA and Orange counties. With exceptional Northern Italian cuisine and top name entertainment, Spaghettini has come to be regarded as one of the premiere restaurant and entertainment venues in the country. Spaghettini is also home to the legendary Sunday Brunch.
A PCH is the newest dining concept by River Jetty Restaurant Group led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, A Crystal Cove, and CdM Restaurant.With Executive Chef Luis Capiz at the helm, the seasonally focussed modern-American menu showcases River Jetty Restaurant Group’s most iconic dishes of land and sea.Experience genuine hospitality and an elevated, contemporary take on the culinary experience in a lively and welcoming atmosphere with breathtaking views overlooking Alamitos Bay.
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmers Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
