Welcome to La Dolce Vita Bistro - “The Sweet Life,” a restaurant and bistro created to recapture the bell-époque charm of “The Italian Drug,” opened here by Dr. Anthony Caruso in 1914. In the tradition of the great European bistros, La Dolce Vita is devoted to providing a relaxed and friendly atmosphere for everything from eight course dinners to coffee and Calvino. We strive to prepare the perfect meal, or the perfect cappuccino, and let you enjoy it at your leisure. Our pasta is cooked fresh to order, our sauces and dressing are painstakingly prepared using only the finest ingredients: extra virgin olive oil, balsamic vinegar, the freshest vegetables, imported whole tomatoes, fresh basil and Italian parsley... and your table is reserved for the evening.
Please call the restaurant at +1 (216) 357-2680 if looking to book a reservation for parties over (5) five guests. We are more than happy to accommodate you and your party if possible. "Betts" is a tribute to Elizabeth Schofield, wife of Captain Levi Schofield and our namesake. The space is cozy yet airy and feels like a mix between a restaurant and a very cool home that you’d happily want to reside in all day. Betts is inspired by American dishes we all know and love but reinvented with a thoughtful approach. The menu focuses on freshness, quality and whole foods put out from a predominantly scratch kitchen. It's easy to eat healthy here and it's just as easy to indulge- the menu has something for everyone.
Enjoy Michelin-starred chef Dante Boccuzzi"s signature restaurant DANTE. Located in a historic bank building in Tremont, DANTE restaurant has become one of Cleveland's premier dining spots. The decor features designs and works of art from local artists. Guests may choose from an a la Carte Menu or a Chef's Tasting Menu. Experience the excitement of dining in the kitchen as Chef Dante prepares and serves you a multiple course tasting menu.
Described as "Brazil in Cleveland", Batuqui is in the heart of Cleveland, OH and emphasizes the cuisines of the Bahia and Minas Gerais states of Brazil. Set in a casual but appealing dining room, there is also a full bar with custom cocktails.The menu at Batuqui is full of exciting and unique choices and they are known for their authentically grilled top sirloin steak called Picanha. They offer appetizers like the Frango Passarinho which is fired chicken in a cilantro sauce or the Salgadinhos which are savory hand-rolled Brazilian bar snacks and entrees like the hearty traditional Brazilian party dish called Feijoada. They have fantastic salads and an array of intriguing Brazilian entrees. Choices include fish, vegetarian, vegan and gluten free options in addition to the grilled meats and Brazilian steaks that make Batuqui such an appealing spot. Love desserts? Their homemade chocolate bon bons called Brigadeiros or Coconut Butter Cake are amazing too!
GOMA is a new Japanese fusion located at the corner of E. 4th and Prospect in downtown Cleveland. As Dante Boccuzzi’s newest restaurant, the menu draws upon Chef Boccuzzi’s worldwide award-winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
**Validation for parking through East 4th Street Valet is available upon request.
Located at historic Shaker Square, SASA is a Japanese Izakaya restaurant. SASA's menu reflects global inspiration while maintaining the tradition and beauty of Japanese cooking. Enjoy handcrafted cocktails, an extensive sake list, and craft beers on tap. Whether a night out with friends, dinner with family, or a business dinner, SASA will create a memorable evening. SASA has a REME HALO® indoor air purification system that uses U.V. filtration & hydro-peroxide plasma to inactivate bacteria & viruses to make our indoor dining room safer than ever.We welcome you to SASA!
Restaurant is steeped in tradition and care for the community. Restaurateur Brandon E. Chrostowski offers a unique experience with seasonal, classic French cuisine in the midst of Cleveland's Shaker Square. The restaurant has a unique mission; to eat well and do good. Founded in 2007, the mission of EDWINS Leadership and Restaurant Institute is to instill leadership skills in formerly incarcerated men and women through an education in the culinary arts. Our aim is to change the face of re-entry through food and hospitality.A bientot!
