This seaside spot offers the finest fare alongside stunning waterfront views. Our Executive Chef innovates with old favorites, serving up specialties from both land and sea. Dive into this destination and turn an outing from ordinary to extraordinary. - We are open 7 days a week, please contact the restaurant for lunch & dinner hours. - We except reservations for INDOOR dining ONLY.- OUTDOOR dining is on a first come-first serve only, based on availability upon arrival. - Please let us know if you need to cancel or change your plans. - Parties of 8 or more require a $100 deposit. - Maximum of 10 guests per table. - Please confirm your reservations 24 hours in advance.
Tellers is not just a Chophouse, it’s an institution. Born in 1999 out of an old bank, Tellers’ 25-foot-high ceilings and windows visually delight guests from the moment they enter our Main Dining Room, with the original Mosler Vault serving as a wine room at the heart of our restaurant. Our exceptional culinary team constructs progressive takes on the classics, while allowing the traditional Chophouse fare to take center stage, with USDA PRIME, 35-day dry-aged beef as our cornerstone. The Gold Bar pays homage to the unforgettable bars of years past, offering a world class beverage program and wine lists. Tellers Chophouse also offers private events...Now Booking – Tellers Next Door – a dedicated private event space that carries on our history. Sophisticated elegance, experienced and seamless service, and renowned cuisine. Tellers – An American Chophouse.Reservations are recommended but walk-ins are always welcome.
Butera's Restaurant of Sayville is a full service, fine dining "Family-Style" Italian restaurant serving seafood, steaks, veal, chicken and pastas dishes. "Family-style" dining affords groups the opportunity to sample many dishes at one time. We also serve individual portions upon request. We have a full bar and extensive wine list as well as an assortment of homemade desserts. There is sidewalk seating in beautiful downtown Sayville when the weather permits. Our lounge dining room provides private dining for groups of 25 - 40. We also cater larger parties in our other two dining rooms. Off-premise catering is a specialty of Butera's. Please join us for lunch. We have Italian dishes, focaccia sandwiches, burgers and wraps with an Italian slant. as well as wonderful composed salads. Lunch is done individually.
Sunday supper all day from 12PM-7PM & Brunch 12PM-3PM!Join for a BASTILLE DAY CELEBRATION YOU CAN TASTE Friday - Sunday, July 12-14th!Parties of 5 or more should CALL (631) 472-9090 to make a reservation with us! Chef Stacé of Sunflower Café is keeping the tastes of France in Bayport, serving authentic French Cuisine with fragrant and farm fresh ingredients. Enjoy an absolutely delicious selection of French classics like Moules Frites, Clams Casino, French Onion Soup, and our signature homemade Quiches. On Sunday you can look forward to an early dinner of Escargot, Oysters Rockefeller, Frog Legs, Rack of Lamb, succulent Roasted Duck L'Orange, or a juicy Steak Au Poivre. Our beautiful patio is breezy and charming, with a warm glow in the evening. Tables are where life happens; we look forward to welcoming you to ours!
Since 2006, The LakeHouse restaurant has been the jewel of Bay Shore, NY. In the summer of 2016, owners Eileen & Matthew Connors and Jay Gut moved locations to a brand new dockside treasure. With stunning views and multiple fireplaces, comfortable seating for 100+ guests, two lounge areas, deck overlooking the Great South Bay, and both an indoor tavern room and a waterfront bar, The Lakehouse is touted by many as “one of the best restaurants on Long Island.” At night, the deck is illuminated, as is the waterfront lounge area where guests can congregate for after-dinner cocktails. This New American fine dining experience is not to be missed. The Lakehouse can now be reached by boat as well, as guest dockage is available at the new gorgeous bayside locale.*Please note that we not take reservations for particular tables & we cannot promise a particular area or table.
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
Welcome to The James, an elegant restaurant that boasts two spacious floors, a large bar, and impeccable service.At The James, we have built a menu that you can proudly look upon as your favorite local restaurant, with a design and ambiance that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes.
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Primi Italian Steakhouse, located on the South Shore of Long Island, has authentic Italian fare coupled with dry-aged prime steaks. Primi has been one of the leading restaurants to not only dine, but host an intimate and most delicious event! You may dine upstairs in our private room featuring a fireplace and long tables for an intimate affair; in our main dining room under the chandeliers with a speakeasy vibe and retro art design; or in front of our brick fireplace in the Lounge for a more relaxed feel and stimulating atmosphere, and lastly our outdoor Patio. Our 18 seated Gally Bar is filled with the finest liquors, 2 flat screen t.v.'s, and our Wine Cases showcase and house some of the best wines in the World, along with all your favorites! Guest favorites are our specialty...dry-aged steaks and classic Italian dishes!
