Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
Richardson's Tavern has been a comfortable haven for American travelers since 1793.Our cuisine is thoughtfully sourced throughout Vermont.During the summer growing season we feature fresh produce from our very own 3 acre organic certified Kelly Way Gardens right down Route 106.The essence of Vermont and flavor-driven plates are paired with a bar featuring local craft brews, hand crafted cocktails, and a wide range of wines by the glass, half bottle, and bottle. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Dine al fresco on the porch in the warmer months or sink into the oversized lounge chairs fireside for a casual drink or meal.
Over the years I have traveled extensively throughout Italy in search of new ideas, recipes, and great wines to bring back to Three Tomatoes. The source of inspiration continues to be the simple, fresh, healthy and local foods of Trattoria style cooking. Eating in a Trattoria in Italy is like eating with an Italian family. The mood can be relaxed or boisterous, but always friendly. It is a home away from home and a gathering place for friends. I have tried to capture the warmth of the trattoria kitchen with its open fire, the aroma of simmering sauces, roasted meats, grilled fish and pizza baking in our custom built wood fired oven. Our newly revised wine list has been enhanced by selections of distinction and value inspired by attending Vinitaly, Slow Food's Terra Madre and visiting vineyards throughout Italy, Sicily and Sardinia. Three Tomatoes has captured some of the spirit that makes wine, food, and conviviality such an important part of trattoria life.
Welcome to The Norwich InnThe Norwich Inn has a foundation that dates back to 1797 when Colonel Jasper Murdock served his first ale. Since 1797 the restaurant has constantly evolved to what it is today.At The Norwich Inn, we view our food philosophy as a celebration of ingredients that are cherished in our community. We are a revitalization of food identity, culture, and authenticity. Our restaurant is not one concept, but rather a lifestyle, thus, we must constantly change in order to stay the same. We strive to create honest and wholesome experiences for each guest.We feature an onsite brewery that focuses on handcrafted English ales. We are currently open for Indoor and Outdoor dining please notate your preference in your reservation.
The Harpoon Riverbend Taps is open for dining in our spacious dining room or warming huts. We look forward to welcoming you!The Harpoon Brewery Taproom and Beer Garden is open 7 days/week for outside/inside dining or take-out food orders. We are open Sunday through Wednesay from 11AM to 6PM- Thursday, Friday and Saturday from 11AM to 8PM. We have live music every Thursday from 5pm-8pm. Our retail store is also open for merchandise, beer, cider, and hard coffee to go. You must have proper ID that verifies you are 21+ to pick up alcoholic beverages.Please call 802-674-5491 x221 with any questions or to place a take-out order. Click here to order online and to see our daily offerings.
