Gusto DiVino's menu runs the gamut of traditional and classic Italian as well as unique signature dishes. Full bar with an extensive wine list to accompany your meal. Perfect for quality lunch, dinner or special occasion. Our semi-divided party room accommodates private parties up to 85 people! We have delivery and take out.
As you step into the charming brick building, you're greeted by the words "OPEN SESAME," welcoming you into the Home of the Original Sesame Seed Crust Pizza, pioneered by Pietro himself in 1976. Indulge in a dining experience within one of three uniquely distinct atmospheres. Choose from our retro-style front dining room, the exposed brick of the main dining area featuring beautiful artwork, or the serene whimsical outdoor patio adorned with red and white hanging umbrellas, lush palm trees, and vibrant red planters filled with gorgeous plants, and outdoor personal igloos, creating a private party space offering an enchanting experience.
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
A Fresh and Seasonal Cuisine, Made With Love.Our food is prepared fresh daily with only the finest ingredients and we are proud to incorporate local and organic food to our offerings. Please enjoy our new and exciting menu.
Welcome to Thom Thom - where great taste is only the beginning. Our new steak and seafood menu is sizzling with so many deliciously grilled delights you won’t know where to start! All yours to savor in our stylishly casual dining room, along with contemporary cocktails, decadent desserts and just-right service. All the makings of a Manhattan hot spot without the Manhattan prices! Visit us as we are only a few steps north of the Wantagh train station.
Cinnabar boasts a spacious dining area with high ceilings, creating an atmosphere of grandeur and space. Our dimly lit, warmly hued interior is adorned with luxurious cinnabar decor, evoking a sense of opulence and tranquility. The soft lighting creates an intimate and inviting setting, perfect for romantic dinners, family gatherings, or quiet evenings with friends.At Cinnabar, we take pride in offering an authentic Chinese culinary journey alongside the freshness and precision of sushi. Our menu is a testament to our commitment to using the finest ingredients, from locally sourced produce to the freshest seafood, ensuring every dish is a masterpiece of flavor and presentation.For a more intimate experience, our private dining areas are perfect for special occasions, celebrations, and business gatherings.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
Palmer's American Grille has a warm and friendly atmosphere featuring an upscale contemporary menu starting with our prime aged steaks to our delicious pastas, seafood entrees, accompanied by our decadent desserts. In addition to our superb menu we also offer live entertainment (Friday and Saturday evenings)in our bar/lounge area and ladies night every Thursday (with live music), to make your dining experience complete.
Sufiya's Grill- Merrick is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
