• Regionaal Amerikaans (modern zuidelijk) • Santa Rosa Beach
Vandaag 34 keer gereserveerd
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.
WILD OLIVES Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood". Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood. Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm. Wild Olives is a Family-Friendly Restaurant!Join our VIP Email List by visiting www.wildolives30a.comSTAY WILD
Pure white Haussmannian wall panel moldings, gold mirrors, marble bistro tables, herringbone floors, green velvet booths……The sweet perfume of Rosemary, Thyme, Toasted Baguette, Truffles, Boeuf Bourguignon served by an elegant waiter……Melodies from Serge Gainsbourg and Edith Piaf are playing in the back, you love these songs, you try to guess the words……A Champagne bottle suddenly pops. You hear that very typical sound of 1500 years of French history in a bottle.You have landed in Paris. But are there palm trees in Paris? Is it the Seine River? Why do you see a white sandy beach on the horizon? Are we in Paris? Or are we in “Floride”?Come and see for yourself.You are eating at Renaissance tonight!Miam! Bon Appétit.
