Located at Grand Boulevard in Sandestin, Emeril's Coastal is the first of Emeril’s Restaurants in Northwest Florida. The cuisine of Emeril's Coastal is symbolic of Emeril’s deep appreciation and connection to the water. Combined with the bountiful variety of nearby fresh Gulf seafood and the freshest local ingredients available, Emeril’s Coastal strives to embark you on a seafood experience like no other. The menu features specialties like Gulf Shrimp Cocktail, Florida Rock Shrimp Rolls, and Oyster Spaghetti. The design of the restaurant compliments the menu using an earthy mix of textures to create a casual, coastal feeling that is complete with elegant and sophisticated touches.
Pure white Haussmannian wall panel moldings, gold mirrors, marble bistro tables, herringbone floors, green velvet booths……The sweet perfume of Rosemary, Thyme, Toasted Baguette, Truffles, Boeuf Bourguignon served by an elegant waiter……Melodies from Serge Gainsbourg and Edith Piaf are playing in the back, you love these songs, you try to guess the words……A Champagne bottle suddenly pops. You hear that very typical sound of 1500 years of French history in a bottle.You have landed in Paris. But are there palm trees in Paris? Is it the Seine River? Why do you see a white sandy beach on the horizon? Are we in Paris? Or are we in “Floride”?Come and see for yourself.You are eating at Renaissance tonight!Miam! Bon Appétit.
• Regionaal Amerikaans (modern zuidelijk) • Santa Rosa Beach
Vandaag 32 keer gereserveerd
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.
Christmas Eve/Christmas Day/New Year's Eve Updates:PLEASE CONTACT THE RESTAURANT DIRECTLY FOR THESE HOLIDAYS & ANY DAYS THAT ARE BLOCKED DUE TO LARGE PARTIES! Main Phone number: 850-267-3666 (Office Manager/Kathleen)We will have a special Christmas Day Menu, which will be uploaded as soon as it is approved. Please check back by December 5, 2021. New Year's Eve will have 3 seatings with 3 different menus and different price points. Menus will be uploaded no later than December 5, 2021. Early Seating 4:30 pm $59.95 per personMiddle Seating 6:30 pm $89.95 (live music) per personLate Seating 9pm till? $119.95 (LIVE MUSIC/BAND W/ CHAMPAGNE TOAST) per personOcean Club Management
Your Sandestin Fleming's is located on Grand Boulevard off Highway 98, between Destin and Route 30A, only a short distance from Sandestin's Hilton Hotel and Baytowne Wharf Conference Center. Fleming's in Sandestin is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
WILD OLIVES Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood". Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood. Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm. Wild Olives is a Family-Friendly Restaurant!Join our VIP Email List by visiting www.wildolives30a.comSTAY WILD
Looking for a place to fuel up with drinks and fresh or fried seafood, find your feast today overlooking the beautiful Choctawhatchee Bay at Poppy’s Crazy Lobster. Share a Steamed Seafood Bucket with your pals, or satisfy your own appetite by keeping it all to yourself—a 2-lb. lobster, snow crab, shrimp, clams, mussels, corn on the cob, potatoes, and sausage all seasoned to pure perfection. Taste some of our New Orleans’ favorites like Crawfish étouffée, jambalaya, gumbo, and red beans, or our local specialties such as blackened Redfish, pan seared Amberjack or lobster fettuccine. The signature drinks and full service bar will keep the good times Rollin; Poppy’s Voodoo Juice, an all-time favorite and refreshing tropical cocktail. Live music keeps the restaurant hopping nightly with a variety of musicians and local talentsReservations made through Open Table will only be held for up to 15 minutes
NOTE: Your reservation is NOT confirmed until we receive a credit card to hold the reservation. We must have your entree selections in advance. Please call 850-650-2519 to confirm your reservation. The SOLARIS is a 125′ yacht with three decks of indoor and outdoor spaces, including panoramic windows throughout the indoor dining rooms and the open-air sky deck. Our staff, including our captain, chefs, and servers, is committed to giving you the best service and experience, whether it’s a vacation dinner, a night out on the town, or a special occasion.You will find groups on many of our dinner cruises who are celebrating special occasions. If you have a more intimate dining experience in mind, please call our reservation line at 850-650-2519 so we can find the right table and cruise for you.Rated as one of the top things to do in Sandestin and Destin by Tripadvisor reviews, the SOLARIS dinner cruises offer unparalleled memories for friends, families, couples, and groups.
