Just over the Devon bridge is a cozy, quaint restaurant by the name of Bridge House, which is situated in beautiful Milford. Featuring both indoor and outdoor seating and a private dining area capable of accommodating up to 80 guests, the establishment has been serving area residents with culinary professionalism since December 2007. Bridge House offers gastropub fare with a blend of English and Irish flavors and dŽcor.
Guests are invited to dine in the warmth and friendliness of the atmosphere as they chow down on seasonal daily soup, portobello burgers, pan roasted salmon, seared sea scallops, a hearty 18-ounce cowboy steak or the leg oÕ lamb Bolognese. Bridge House also features a prix fixe dining menu as well as a dessert and wine list that comes highly recommended.
The Stonebridge, a classic New England setting located on the Wepawaug River, offers choices to suit most any desire. We specialize in casual American Fare, with dishes featuring Fresh Seafood, choice cuts of Beef, Poultry & incredible Homemade Pasta Dishes. Only steps from the harbor, customers flock to the "the Bridge" to enjoy fresh lobster, lobster rolls, crab cakes & brick oven pizza. Our Main Dining Room offers a more formal dining atmosphere and our classic inside bar and dining area surrounded by rich Mahogany. For a more relaxed atmosphere, our patio bar and dining area is opened up to the sky in the warmer months and is enclosed by glass in the colder months so you can experience the warmth of inside and the scenic waterfall views of outside. Multi tiered decks & patios over look the river provide customers full lunch & dinner menus, also offering lighter fare menus. After sunset, "The Bridge" is the acclaimed hotspot, featuring live bands every Friday, Saturday & Sunday.
Our mission at Strega is to bring the diner to the Italy that we know and love. Influenced by the traditions of several parts of the Italian peninsula, Strega is keen on creating a deeply authentic Italian experience. With a home-grown appreciation and knowledge of Italy’s historical and culinary past, we focus on imported Italian products and are committed to authencity in our recipes and menu choices.
La Fortuna Bar and Restaurant is a family-owned restaurant, serving Italian cuisine and Brick oven Pizza.Philly's, "the cuisine master", is the founder of La Fortuna Bar and RestaurantConnecticut State and Italian food go hand-in-hand, like spaghetti and meatballs. In the late 18th thru the early 20th centuries, A lot of Albanian’s immigrated to Italy for many year’s where they have gotten tremendous experience in Italian Cuisine. Later they flocked Italy to the USA looking for opportunities in the New World, and brought their culinary traditions along with them to neighborhoods that later became Little Italy and Hell's Kitchen. Philly's the owner of La Fortuna Bar and Restaurant she is one of them.
Sophisticated Asian fare consisting of only handpicked favorites from Asia and around the world. Enjoy old and new favorites from fresh lobster salad to seared fish tacos to the freshest sushi and raw bar. Omakase menu available. Reservations recommended. Recipient of TripAdviser's Highest Award for Excellence Winner 2013-2023. Gluten Friendly, Vegetarian friendly. We Cook to Order.
Join us for an evening or afternoon of relaxed elegance, sumptuous cuisine and exceptional service. Joseph's menu of dry aged steaks, fresh seafood and award-winning wines will surely impress! Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event.
With many awards and accolades under his belt, Joseph has created a stellar reputation and loyal following. Joseph's Steakhouse is a true landmark of Bridgeport, Connecticut!
Rustic Southern Italian kitchen with strong influence from Tuscany. All professional staff with over 30 years experience."It is most certainly a gourmet establishment with a menu from top to bottom that is exquisitely creative with tastes and flavors and choices that make selections so joyously difficult--and with a wine list to match food and pocketbook. Consider this the now best Italian restaurant in the state. Three cheers for Biagio the chef.""Concealed jewel, but easily accessible off the parkway. Esteemed staff that goes about taking care of your every need, especially the maitre d'. Exceptional menu with meals that make you crave for more. The homemade pasta dishes are unequaled to any place in the state. This is an elite restaurant that I will entertain my family and my business clients at. Head chef will go above and beyond his means for satisfaction of customer."
ONLINE ORDERING AVAILABLE - ilpalioct.comIl Palio was named after the race held each summer in Siena, Italy. Created with a passion, the restaurant has been exquisitely designed and beautifully finished with materials from all over the world. No stone was left unturned and time was not a factor in finding exactly what was required to make the "vision" a reality. The atmosphere created is one of quiet comfort in surroundings reminiscent of an Italian villa. The friendly and courteous staff, the outstanding food, and the efficient service all contribute to the ambiance felt by those who visit the restaurant. Il Palio's fine Tuscan cuisine is a pleasing combination of the highest-quality ingredients and the caring preparation by chefs who take pride in the dishes they present. Like the race in Siena, Il Palio is creating lasting impressions.
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
