EVO, short for evolution, represents a dream inspired by my mother to bring the familiar feeling of family to you, by showcasing my Italian home-style cooking from the freshest ingredients incorporated into my family’s recipes that have been passed down from many generations. My Sicilian mother and grandparents raised me to respect the heritage and tradition of the Italian culture. The draw of family brought me to south Florida where I opened Evo to continue to share my family’s secret recipes and the warmth of the Italian way of living. Through hard work and perseverance I climbed the ranks of some of the most well respected and popular restaurants in New York so that I can bring you Evo. So please come and join us. Sit back, relax and be part of our family. Evo, my dream come true!
Join us 12/31 for an unforgettable New Years Eve with a 5 course prix fixe menu! Call for reservations. Modern, American regional cuisine comes to Jupiter at 1000 North – a collection of exciting dining options offering sophisticated menus in a fun, approachable, and very social waterfront setting.Please call to reserve tables of six or more
Portobello Cucina Italiana provides guests a fine dinner-dining experience. It offers an elegant atmosphere with crisp white linens and stylish tableware. The Italian-inspired menu includes traditional dishes with a contemporary flair, such as a linguini with mussels, clams, shrimp and calamari, along with a lobster-stuffed ravioli. A wide array of appetizers, salads and desserts are also available at Portobello Cucina Italiana.To complement your meal at Portobello Cucina Italiana, a wide variety of red, white and sparkling wines are offered. The restaurant is also an ideal place to host special events, such as wedding receptions, holiday parties and much more. View Menu
The Parisian Restaurant & Wine Bar is a full service brasserie serving modern French cuisine, including a Full bar and offering 40 wines by the glass from France, California and Washington State. While serving various classic French dishes, we have updated them with unique vegetable and sauces. Our desserts are made in house. All of our offerings are made to order, fresh daily from our kitchen. Our decor, music and ambiance is smart, casual and completely relaxing. Our aim is to give you a slice of Paris without having to buy an airline ticket. The restaurant is owned and operated by a native Parisian.
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
After 30 years in Jupiter, Buonasera remains one of this town’s best-kept secrets for those who love the freshest ingredients, the finest Italian food, and unparalleled personal attention.Buonasera’s exuberant focus on using only the best ingredients keeps sophisticated palates returning again and again to sample Chef Leonardo Cuomo’s culinary genius while enjoying his Spouse Aleksandra unique hospitality. It is the knowledge of our guests that make dining at Buonasera feel like an honored tradition.An evening (or lunch) at Buonasera is a tribute to an Old World way of enjoying food. The environment is welcoming, with both indoor and patio seating. An intimate granite bar allows patrons to enjoy a cocktail while awaiting their party. In the last stages of expansion, Buonasera is prepared to accommodate area newcomers as they arrive for the season, as well as their loyal clientele addicted to the personal touch they can only get at Buonasera.
*Thursday's - Franco Corso - "Sound of Romance"*Fridays - Uncle Eddie singing Neal Diamond and more*Saturdays-Live Entertainment on the Baby Grand Piano with Bob Fonseca*Sunday's - Sing-A-Long with Uncle Eddie himself hosted by radio host Mic McGannHoliday Reservations will require a credit card to reserve your table. If cancelled less than 2 days prior or day of and/or a no show, your card will be charge a $10 fee per person. (Thanksgiving, Christmas Eve, Christmas Day, NY Eve, Valentines Day)Eddie Lubic, Jr. opened another restaurant in Jupiter, Florida. This will be his 7th restaurant with over 52 years’ experience. With his Million Dollar personality, this is one of the best Italian restaurants in the Palm Beach Area. Having a great culinary team with an outstanding menu, a great location, and Live Music, you won’t be disappointed!
Authentic New England Seafood flown in Fresh! Come taste our award winning lobster rolls and clam chowder... absolutely delicious!Chowder Heads Restaurant is located inside The Driftwood Plaza at Jupiter. It is a must try for those who are fans of fresh seafood, and of course, chowder. The tasty recipes at Chowder Heads Restaurant have won the venue the Best of Jupiter award for four years in a row. Not only that, but the business has also earned a coveted TripAdvisor's Certificate of Excellence award as well.There are many mouthwatering seafood dishes that can be chowed down on at Chowder Heads Restaurant. During lunch service, patrons can order items such as an oyster roll and lobster roll, and receive a delicious side, such as skin on fries or Boston baked beans. Bigger and very filling dinner items include creamy bowls of Rhode Island clam chowder and linguine with a lovely Alfredo sauce.
