The Park at 14th is a restaurant, lounge, and event venue on four floors overlooking Franklin Square in Downtown D.C. Offering a sense of timeless elegance, beautiful views, and a warm and welcoming interior, The Park at 14th is the perfect place dining, socializing, and hosting your next event. We invite you to join us. For reservations over 10 people, please TEXT (202) 550-0300
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.22% service charge is included on every check. 18% is distributed directly to service workers on top of their base wages, and the remaining 4% is used to help pay for all staff costs due to the District of Columbia's Initiative 82. You may choose to leave an additional tip!https://www.facebook.com/GeorgiaBrownsRestaurant/https://www.instagram.com/georgiabrowns_dc/http://gbrowns.com/
Via Sophia reimagines the osteria experience for downtown D.C; where classic Italian dishes and fresh-from-the-oven pizzas are paired with bespoke beverages and a discerning wine list.
With a focus on quality, consistency, and hospitality, we offer a warm and welcoming atmosphere for every guest, at any time of the day.
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.Ask about our specialty features:Monday Burger Night Wine Down WednesdaysLive Music & Prime Steaks Every ThursdayHalf-Shell Happy HoursSeasonal Happenings & More!
Washington’s destination for power dining, the Lafayette Restaurant serves breakfast, lunch, and dinner. With large windows opening onto Lafayette Park and the White House, this sun-lit dining room is one of the most elegant settings in the capital and is certain to complement any dining experience.
Il Piatto is the modern expression of the classic Italian cuisine. Enjoy a selection of antipasto, pastas, gnocchi, and more! Our private dining package seats 35 guests or holds a reception for 50 guests. With a view of the wine cellar, our Italian restaurant is perfect for all kinds of events.Il Piatto is open for lunch, brunch, dinner and happy hour. *Please note, we serve brunch on holiday Mondays and the 4th of July*
Founded in 2011 our seasonal menu features comfort food with a twist. LINCOLN pays tribute to one of the greatest US Presidents, with nods to many of his favorite foods including our signature chicken pot pie & another star on the menu, our kale salad. The menu is focused but varietal. Our cocktails are truly one-of-a-kind. Our barkeeps have created one of the city’s thoughtful bar programs highlighted by infused bourbons and DC's first moonshine-list served in antique-style copper cups. Our patio is open all year-round, offering a relaxed, urban landscape. Don't miss our butcher cut NY Strip or the city's best Mac & Cheese. LINCOLN is the right place for your next private event with many options for private dining from 10 to 200. Original paintings & distinctive interior design by homegrown artist, Maggie O’Neill. LINCOLN is your destination for Lunch, happy hour, dinner or brunch. We are open Thanksgiving, Christmas Eve, Easter & Mother's Day for your special celebration.
*2023 WINE SPECTATOR AWARD OF EXCELLENCE*Taking inspiration from the landmark Alhambra Palace and Fortress in southern Spain, one of the most famous monuments of Islamic and Spanish Renaissance architecture, our new menu exemplifies the blending of cultures and cuisines across the region. Showcasing their rich bounty of produce and fish in a modern and convivial setting, Chef Brian Bladfält Landry presents a seasonally inspired menu enhanced with the bold flavors across a variety of the region’s cultures. With distinct menus offered across brunch, lunch and dinner, the dining concept focuses on four sections of small plated dishes – sea, land, garden and table – all meant to be shared. Alhambra is located on the lobby-level of The St. Regis Washington, D.C. at 923 Black Lives Matter Plaza NW in the heart of downtown D.C. The restaurant is open daily for breakfast and lunch, as well as dinner from Monday through Saturday and brunch on weekends.
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
