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Beste restaurants voor pittig eten in Adams Morgan

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243 restaurants beschikbaar in de buurt

Een foto van restaurant No Goodbyes
4.4
Geweldig(257)
Prijs: gemiddeld
• Amerikaans • Adams Morgan
Vandaag 3 keer gereserveerd
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Een foto van restaurant The Grill from Ipanema - DC
4.4
Geweldig(1069)
Prijs: gemiddeld
• Braziliaans • Adams Morgan
Vandaag 1 keer gereserveerd
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.
Een foto van restaurant Meze Restaurant
4.6
Buitengewoon(742)
Prijs: gemiddeld
• Turks • Adams Morgan
Vandaag 4 keer gereserveerd
we have 2 patio up to 60 people sit ..Saturday & Sunday all you can eat &drink brunch. $49 per person .everyday tapas vegan, vegetarian, gluten free, nut free,Halal. menu.full bar, 16 different mojito .Mediterranean bounty, beauty and modernity. All around the Eastern We will Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship and conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life. Private room. Semi private room. If you group bigger than 10 people call the restaurant we can help large groups up to 50 people , patio or indoor
Een foto van restaurant Himalayan Heritage Restaurant & Bar
4.3
Geweldig(168)
Prijs: gemiddeld
• Indiaas • Adams Morgan
Vandaag 1 keer gereserveerd
Voted Best 100 Restaurants in DC - Washingtonian Magazine 2009 & 2010, and located in the heart of Adam Morgan, Himalayan Heritage Restaurant & Bar provides the perfect fusion of Nepalese and Indian cuisine. We serve only the freshest ingredients, choice meats, and a wide variety of vegetarian options, spiced just right and sure to please even the most discerning palette. Our personable and attentive staff will more than exceed your every expectation. We look forward to being of service, and seeing you at your next visit to Himalayan Heritage.
Een foto van restaurant Caruso's Grocery - DC
4.8
Buitengewoon(1157)
Prijs: duur
• Italiaans • Capitol Hill
Vandaag 33 keer gereserveerd
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Een foto van restaurant Founding Farmers DC: Foggy Bottom
4.5
Geweldig(34355)
Prijs: gemiddeld
• Amerikaans • Foggy Bottom
Vandaag 216 keer gereserveerd
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Een foto van restaurant dLeña
4.7
Buitengewoon(1955)
Prijs: duur
• Latijns-Amerikaans • Mount Vernon Square
Vandaag 68 keer gereserveerd
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Een foto van restaurant Succotash PRIME
4.6
Buitengewoon(3851)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 125 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant The Bazaar by José Andrés - DC
4.7
Buitengewoon(930)
Prijs: heel duur
• Spaans • Penn Quarter
Vandaag 84 keer gereserveerd
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Een foto van restaurant Ruthie's All-Day
4.8
Buitengewoon(3152)
Prijs: gemiddeld
• Amerikaans • Arlington
Vandaag 89 keer gereserveerd
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
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