The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Located at Esplanade at Aventura, JOEY Aventura brings a unique and refined dining experience to Miami's exuberant atmosphere. This modern oasis spans two levels indoors, and features a large patio. Step into our 241-seat dining room, featuring floor-to-ceiling windows, natural wood and stone elements, cascading greenery, and captivating lighting installations. Adorned with commissioned artwork from celebrated artists Elsbeth Shaw and Valerie Capewell, the restaurant's design harmonizes with Miami's vibrant spirit.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Tap 42 is a Craft Beer Bar & Kitchen featuring modern interpretations of gastropub fare with 42 Craft Drafts to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu and craft beer and cocktail beverage program.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
We offer indoor and outdoor dining and are strictly following all social distancing and safety guidelines.
We are also offering delivery exclusively through Uber Eats. Pickup orders can be placed directly through pubbellyglobal.com.
Located in the famous JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. As a friendly reminder to our guest, we offer a discounted rate for valet parking at $15 per vehicle. You will be validated once you check in for your reservation at the restaurant. Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Juniper On The Water is a beautiful Coastal Cusine restaurant located on the intercoastal waterway in Hallandale Beach. Hailed as South Florida's Hidden Gem, Juniper boasts a relaxing & inviting atmosphere with a covered outdoor terrace and a gorgeous sunset view. Juniper On The Water features reservation accommodations, valet parking & wheelchair accessibility. Enjoy happy hour Monday-Thursday at the bar with handcrafted cocktails, delicious bar bites, a curated wine selection & domestic or imported beer.Juniper On The Water is the spot for large groups, business meetings, special occasions, romantic dates, families, and brunch in Hallandale Beach. It offers a scenic view from the outside terrace and floor-to-ceiling windows in the dining room. Signature dishes include our Seafood Paella made with a fresh variety of delicious seafood and toasted Israeli couscous.
Japanese Izakaya brought by a group of friends grown up together in Venezuela, offering unique fun sushi rolls with lots of flavor, something sophisticated to traditional sushi. Keuh has variety and flexibility to cater everyone’s palate. Fish is carefully selected by Chef Oscar Noborikawa, former executive sushi chef from Nobu, opened sushi restaurant as executive chef worldwide, and Chef Edwin Delgado also from Nobu, opened sushi restaurants as executive chef including a Michelin star restaurant. Full bar to enjoy cocktails and sushi in our ocean view setting. Patio seating available. Contact us for private catering for personalized dinner at your home for your comfort.
