Welcome!
Our Central Coast beach-side location holds beautiful views with a casual atmosphere. An excellent dining experience is our top priority.
Our menu has something for everyone…fresh fish, hand cut steaks, refreshing salads and our specialty appetizers. We offer breakfast, lunch and dinner. Come and have a drink at our cocktail bar, or dine on our outdoor patio while gazing out across the beautiful San Luis Bay.
Discover the cool, coastal world of Ventana Grill.With an atmosphere that channels the four elements, Ventana Grill in Pismo Beach immerses guests in the enchanting pleasures of the natural world. Dine surrounded by the rhythmic serenade of waves crashing on the beach below. The stylish dining room sits perched on a coastal bluff, treating guests to an endless view of azure blue and rich red sunsets.
The Gardens Restaurant at Sycamore Mineral Springs Resort, a favorite spot for locals as well as travelers, is situated in a beautiful garden setting in the Avila Valley. Savor the flavors of the award-winning contemporary California cuisine inspired by the surrounding local wine country.
Ada's Fish House is a family owned and operated establishment, boasting fresh fish and seafood in a relaxed atmosphere. Ada's offers classic coastal dishes with an East Coast influence such as crab cakes and lobster rolls with mouth watering specialties of Pacific Coast Halibut, local snapper, and seafood pasta. Ada's sources fresh seafood daily in order to provide the highest quality product to their customers. Executive Chef and owner, Douglas MacMillan, is always introducing new and exciting dishes - simple and fresh. A mostly local wine list and full bar await your arrival.
Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.
The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
Pequín offers whimsical Baja Coastal selections highlighting local ingredients accompanied by a tequila-inspired cocktail program. Named for a spicy little chili pepper, breakfast, brunch, lunch, and dinner comes with an unexpected twist. Join us for Happy Hour Monday - Friday from 3 - 6 PM for discounted signature drinks, wines by the glass, and Firestone Walker beers alongside tasty bites like guac & chips, taquitos, tacos, and more2 hours of Free Valet Parking when you show a dining receipt from Pequín.
A kindly-crafted wood fired eatery combining modern style with an aged finish. Located at The Creamery Marketplace, tucked behind the intersection of Higuera and Nipomo Streets, we offer an experience unlike any other. Our open-concept kitchen boasts an impressive wood fired oven were we craft hand-made Neapolitan style pizzas to order. Soft lighting, low music, and a relaxed atmosphere can be found throughout our indoor dining space. Garage style doors roll up to reveal outdoor dining on our bricked patio where heaters warm up the cooler months and an upbeat, lively feeling resonates throughout the spring and summer seasons. Full service is available at the bar, seating is first come, first serve. We welcome you to join us for dinner, Tuesday-Saturday from 4-10pm.Please Note: Our seating is a mix of tall tables with barstool style seating, as well as standard height tables with traditional chairs. Our outdoor patio also includes two large tables with bench style seating.
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country's flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join us for a delicious and fun seafood experience.
