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Beste restaurants voor pittig eten in Coyoacan

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91 restaurants beschikbaar in de buurt

Een foto van restaurant BOTANICO
4.7
Buitengewoon(665)
Prijs: heel duur
• Internationaal • Condesa / Roma
Vandaag 4 keer gereserveerd
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Een foto van restaurant Sud 777
4.5
Geweldig(1758)
Prijs: heel duur
• Modern Mexicaans • AltaVista / San Angel / San Jerónimo
Vandaag 20 keer gereserveerd
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Een foto van restaurant Cantón Mexicali
4.6
Buitengewoon(244)
Prijs: heel duur
• Chinees • Condesa / Roma
Vandaag 14 keer gereserveerd
Comida China de Mexicali
Een foto van restaurant Deigo Cocina Tradicional Japonesa
4.6
Buitengewoon(1466)
Prijs: heel duur
• Japans • Del Valle / Nápoles / Narvarte
Vandaag 13 keer gereserveerd
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Een foto van restaurant La Docena - Roma
4.6
Buitengewoon(510)
Prijs: heel duur
• Zeevruchten • Condesa / Roma
Vandaag 13 keer gereserveerd
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Een foto van restaurant Hotaru - Mitikah
4.9
Buitengewoon(261)
Prijs: heel duur
• Japans • Coyoacan
Vandaag 10 keer gereserveerd
Coming Soon!Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.
Een foto van restaurant Shu - Santa Fe
4.8
Buitengewoon(297)
Prijs: heel duur
• Japans • Santa Fe / Bosques
Vandaag 1 keer gereserveerd
Teppenyaki area, sushi Lounge, bar terrace lounge and a family-oriented, social and business environment. Áreas tepanyaki , sushi lounge , bar terraza lounge y un ambiente familiar, social y de negocios.
Een foto van restaurant Madre Roof
4.3
Geweldig(631)
Prijs: heel duur
• Eetbar • Condesa / Roma
Vandaag 5 keer gereserveerd
Madre Roof se reinventa brindando una experiencia gastronómica en mesaUna cocina dedicada a la calidad del producto y al manejo optimo del mismo, haciendo presencia en cada uno de nuestros platillosGenerando un hotspot a una cocina franca sin pretensión, pero con realce culinario.Una propuesta que viaja desde aperitivos españoles, conchas y pescas de cultivo del norte de nuestro país con preparaciones locales y orientales, cortes a baja temperatura y a la brasa, calidad High Choice. Sin dejar a un lado la oferta vegana creativa de nuestro chef, platillos como el faux foie de lenteja especiado, el canelón de calabacín con hongos y trufa o los noddles de alga kelp y mantequilla de nuez de la india dejan sin duda una sorpresa para nuestros invitados.
Een foto van restaurant La Imperial - Nápoles
4.5
Geweldig(54)
Prijs: heel duur
• Mexicaans • Del Valle / Nápoles / Narvarte
Vandaag 2 keer gereserveerd
Inspired by the classic mexican cantinas from the 19thy century and located at the cozy neighborhood of La Nápoles, Cantina La Imperial is the perfect place to have a very good time. Our kitchen celebrates the best of mexican cuisine, while our bar serves a mix of classic drinks and author mexican cocktails.As savory and spicy molcajete de cecina in salsa verde, a Jamaica Imperial with mezcal, and a domino match with good friends are waiting for you at La Imperial.
Een foto van restaurant Gaba
4.7
Buitengewoon(207)
Prijs: heel duur
• Internationaal • Condesa / Roma
Vandaag 4 keer gereserveerd
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
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