Shokudo is an Asian Bistro restaurant celebrating our 11th year anniversary with a special discounted menu until August 31st, 2023, brought to you by the people behind South Beach’s long-standing favorite Toni's Sushi Bar of South Beach and the hit ramen restaurant, Shimuja, located in Davie. Translated from Japanese as "the path to good food," Shokudo specializes in providing a broad range of comfort food favorites from across Asia such as Sushi, Ramen, Kalbi, Pho, and an array of other cross-cultural dishes. With over 25 years of experience in Miami, Shokudo brings the best of Asian cuisine to the Buena Vista neighborhood, located just steps from Miami’s Design District. The restaurant boasts an open kitchen; a modern, bright interior design; a serene outdoor covered patio; and a full bar. We are currently open for indoor/outdoor dining, takeout and delivery seven days a week from 5 to 10:30p.m. Be sure to visit us during Happy Hour, offered daily from 5 to 7:00p.m
Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.
Contessa, the glamorous, all-day venue in the Miami Design District, is designed to welcome guests to eat, drink, celebrate, see and be seen well into the night, in the most elegant yet energetic neighborhood in Miami. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Swan, the famed Miami Design District restaurant and lounge from David Grutman and Pharrell Williams, announces the introduction of a brand new menu.Designed around market-driven ingredients, Swan’s updated culinary offering focuses on lighter fare with highly shareable appeal. It’s Miami’s version of a brasserie: bright and energetic, yet imbued with the spirit of a classic European eatery. Seafood-centric small plates–such as Chilled Oysters, Charred Octopus, and Bluefin Tuna Roses–introduce this menu, leading into highlights such as Lemon Garlic Chicken, Blueberry Filet and Spicy Vodka Veal Parmigiana. Throughout, locally-sourced produce complements the freshness. Interspersed are Groot Hospitality house favorites such as Chips & Caviar, Hamachi Crudo and Everything Bagel Parker House Rolls.This reformatted approach keeps in line with Swan’s popular taste, but elevates it to something a bit more magical–and therefore, more Miami.
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and unveiled a variety of new Wynwood dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration seven days a week. As one of the best Wynwood restaurants, its extraordinary weekly programming includes Tuluminati Sundays, offering specialty cocktails and performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m.; Happy Hour specials, available Monday through Friday from 5-7 p.m.Please see our website for dress code policy.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
