Our philosophy draws inspiration from a blend of American, Mediterranean, and Caribbean culinary traditions. We value the significance of taking time to savor each moment. Our menu is a reflection of our dedication to excellence, simplicity, and authenticity. We reimagine various cooking techniques from diverse cuisines with our contemporary flair.
Welcome to Kona Grill Baltimore, at the Inner Harbor downtown, next door to the Baltimore Convention Center. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Housed in the historic B&O Building and named after the Baltimore & Ohio railroad, B&O American Brasserie features an approachable menu of brasserie fare. Guests can sip on hand crafted classic cocktails while enjoying top notch service. The eclectic menu features hand cut steaks, sustainable fish and many vegetarian options. The experience includes a bustling bar, an inviting lounge; an open kitchen all housed a beautiful dining room that evokes modern sophistication.
Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.
Maryland is famous for its crabs, and Phillips Seafood is Baltimore's premiere restaurant for award-winning crab cakes! We serve an extensive menu of classic seafood dishes along with plenty of dining choices for non-seafood lovers. Join us for Phillips favorites including craveable seafood appetizers perfect for sharing, our famous family-recipe crab cakes, steamed seafood buckets and seafood platters, plus fresh salads, succulent seafood soups & a range of sandwiches & burgers. Finish off your meal with one of our indulgent desserts, and enjoy a signature cocktail from our inventive menu of spirits (beer, wine & sangria also available from our full bar.)Beneath the lights of the massive 17-foot tall Phillips letters, part of the iconic Baltimore skyline, you’ll find a casual, polished restaurant with an energetic feel. We hope to see you soon! We're open for seated dining & carryout every day.
A restaurant concept curated by our Award-winning Executive Chef, Saon Brice, Blk Swan offers a uniquely crafted, "New American" menu, which features exciting, tasty, and comfortable food options presented in a creative culinary approach.**Parties 8+ please contact us at events@eatatblkswan.com or 443-326-2783 for more reservation information. Thank You!
Located in Four Seasons Hotel overlooking Baltimore’s Inner Harbor, Loch Bar is a classic seafood tavern. Centered around one of the region’s largest raw bars, Loch Bar features classic seafood dishes with a modern flair. Loch Bar's beverage menu includes local craft beers, hand-crafted cocktails & an extensive whiskey list with selections from around the world. Loch Bar's interior has an antique design with a nautical-influenced style which features live music every night.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
