Cellar Door Restaurant offers one the best wood fired pizza in Etobicoke. We workwith simple quality ingredients to put together some of the best dishes. Make sure to try some of our signature neopolitan pizzas such as the fig za, rabbit za, spicy house sausage za, the meat lover za. Make sure to try out our freshly hand made pastas such as the pesto chicken or the lobster ravioli. Our brown butter lobster risotta is a game changer.
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
Founded almost two decades ago by José "Pepe" Hadad, Mad Mexican was born from a passion for sharing the true essence of Mexican culinary traditions. Everything started with our handcrafted salsas, corn nacho chips and tortillas—Guacamole and blue corn tortillas, to mention a few—that have revolutionized the Toronto food scene with preservative-free and gluten-free options.The restaurant was opened a couple of years later with the intention of allowing our guests to experience the soul of Mexico and taste the ancestral flavours treasured and passed down through generations. In company with Sandra Hernandez, our Head Chef, we offer a culinary journey with dishes prepared from scratch, made with the freshest and highest-quality ingredients. Discover new flavours, dive into our specialties like the Mole Poblano and Carne Asada, and create memorable moments with loved ones.
Balancing the epicurean traditions of Southeast Asia with the classical techniques of French cuisines, Chef Lee improvises a daring and original culinary aesthetic. As Susur Lee’s brand-new flagship location, Lee offers a menu inspired by refreshing bright flavors and the spices of Southeast Asia in a family style setting.Our maximum party size for online reservations is 8.Reservations will be limited to 2 hrs for parties of 2 to 4, and 2.5hrs for 5/6.See you soon!
Welcome to the world of AP.Join us for sky high dining in the heart of Yorkville, Toronto. Enjoy Japanese and Pan-Asian inspired dishes by Chef and partner, Antonio Park. Walk-ins welcome for dinner and drinks on our dual north and south patio.Complimentary parking is available for all guests of AP in the underground parking at Manulife (kindly present your ticket upon arrival for us to validate for 2 hours). We can't wait to host you in the sky.
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievous & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:00pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
Fonda Lola is a casual bistro located in the heart of the coolest hoodUsing sustainable ingredients, locally sourced products and focusing on the fresh nature of Mexican food and libations.Lola was our matriarch. She was spicy and saucy. So we learned from her, to do what we love. make people happy by giving delicious drinks, mouthwatering food just like the abuela would .Our unique #mexicanfiesta option offers the best 6 course tasting menu in the universe. A rollercoaster of emotions, flavours and textures .Like we say in Mexico , mi casa es tu casa.
Discover the vibrant energy of Ceci Bar at the corner of Yonge & Front. Delight in bold Latin flavours, from zesty tacos to inventive ceviche, paired with creative cocktails served in unique vessels. Enjoy our lively patio and eclectic indoor bar, where dynamic tunes and a fun atmosphere set the stage for year-round summer vibes. Ideal for casual drinks and spirited celebrations, dive into the ultimate Latin American escape.
