After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.
Modeled after one of our favorite Roman destinations, TR Ginger offers a sexy and sophisticated wine bar and eatery experience unlike anything else in Rhode Island. Indulge your senses in our stylishly designed space, featuring freshly made salads and smoothies, gourmet meat and cheese boards, and a selection of Chef Luciano’s favorite Italian dishes.Experience true old-world style and sophistication for your next evening with friends while enjoying our curated wine flights, creative cocktails, and wide selection of beer and alcohol. Whether you’re looking for a quick, healthy lunch, a delicious dinner, or authentic Italian desserts and coffee, TR Ginger offers something for everyone!
Get ready to treat your taste buds to an epic journey at Nathaniel's Bistro in Lincoln, Rhode Island! Our menu is packed with mouthwatering dishes that will blow your mind. From juicy steaks to heavenly seafood, we've got all your cravings covered. And don't forget to wash it down with our killer cocktails, mixed with love by our experienced bartenders.
Rasoi opened in 2006 and quickly established itself as a neighborhood family restaurant serving regional cuisines of India.Our menu embodies a unique blend of ethnic and progressive dishes with vegetarian at its heart but also offering meat, poultry and seafood dishes, mostly designed for sharing.At Rasoi our philosophy is simple. We aim to convey our passion for regional Indian cuisine, through a quest for perfect ingredients and techniques.
We specialize in the unique flavors of Cape Verde and Portugal. Come and experience our unique tapas dishes, designed for tasting and sharing! We also provide main entree items on our menu. We have popular dishes such as our 10 Rocks Polvo (octopus), Paella and Fried Goat Cheese which will take your taste palettes in an unforgettable journey of flavors. 10 Rocks represents the 10 Islands of Cape Verde. Our food is inspired by our rich heritage of Africa and Portuga. It is an experience like no other.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
The District is a Pizza Fanatics love child. All pizzas are fired in our 800° custom brick wood-fired oven along with artisan sandwiches, rockin' wings and salads.Back to Back winners of RI food fights - Lord of the Pies - Voted best Pizza in Rhode Island 2017, 2018, 2019 & 2020.MUSIC RESERVATIONS PLEASE ADD WITHIN YOUR RESERVATIONS THAT IT IS FOR MUSIC IN THE NOTE SECTION.
Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871. Serving dinner nightly, and brunch on weekends. Offering weddings and celebrations in an intimate, waterfront location.
