Grotta di Fuoco, which translates to Fire Cave, is an industrial, rustic space with subtle lighting, raw steel, reclaimed wood, and concrete finishes. Step inside, descend below street level, and enter our vision of a cave. As for the fire, our focal point is a wood burning oven right next to the bar. You can sit close enough to feel the warmth, hear the crackle, and smell the scent of food being cooked, all while being entranced by the open flame.
While Long Beach is rocking during the summer with the beach, Boardwalk, events, and outdoor dining, winter is when Grotta heats up. Open year round, the off season is the perfect time for out of towners to come to the West End for an unforgettable meal. We hope to see you all soon!
Aura is a neighborhood restaurant that celebrates how food, drink, people, and atmosphere come togetherAura is inspired by the banks of the Mediterranean, the spirit of family, the crisp coolness of a just caught oyster, the vibrancy of farm fresh vegetables, and the spirit of, “il dolce far niente.”Here at Aura, we pride ourselves on hospitality, with a focus on memorable moments, whether you’re coming in for a small bite and a glass of wine at the bar, an intimate dinner with friends, or a large celebration. Our menus are inspired by our culture, our seasonal ingredients, and our travels… and we welcome you to share your aura with us. We hope to see you soon.
Old World Charm with a modern twist!Gio’s Atlantic Beach is a fresh take on traditional Italian cuisine. We honor our roots and pride ourselves on our ability to stay true to what we love, while still finding a way to bring something new to the table. Having owned restaurants for over 36 years, Chef Gio’s focus still remains on great food and quality ingredients. He draws upon his years of experience cooking throughout Italy and America to create a beautiful experience of old and new. Complimenting our cuisine is a wine list that is carefully crafted to elevate your dining experience. Each wine has been thoughtfully selected to pair perfectly with our dishes. Our team is happy to suggest pairings and offer tastings to our guests.From our family to yours,Buon Appetito!
A good meal or a perfectly poured drink, like a good book, can nourish the soul. And it's arguable that no profession loves a good libation more than the writer. As an ode to some of the greats we introduce Beginnings, a literary, culinary experience in Atlantic Beach, NY.
Escape the hustle and bustle of Long Island by immersing yourself in the culture and cuisine of Spain! We welcome families, date nights, casual hangouts and all occasions to relish in an atmosphere or colorful Mediterranean vibes. Located in the Barnum Landing Shopping Center, Sangria 71 - Island Park brings much needed Flavors of Spain to the South Shore Long Island dining scene. From our savory Paellas to our sweet and refreshing Sangria, even the homemade signature Tres Leches Coconut cake, there's something for everyone to enjoy.OpenTable will prompt you for your indoor or outdoor preference unless outdoor is already reserved to max capacity (or unavailable), in which case your reservation will be defaulted to indoor dining. We thank you in advance for respecting your reserved time.Please note for parties of 8 or more we require a $50 dining deposit. Refundable up to 48 hours prior to your reservation date and time. Please note we do not accept reservations for the bar
In 1688, Joseph Haviland built a tidewater gristmill that provided the locally-grown grains to a nearby bakery that supplied farmers and tradesmen with bread. It was the first public oven in New York State. Haviland’s Old Grist Mill and the public bakery were community gathering places for two centuries. Inspired by Joseph Haviland’s noble efforts, the Haviland Kitchen & Bar has been established for our neighbors. A place for our community to gather and share food and drink that are crafted of the finest in-season regional ingredients. Table preference will try to be honored but can not be guaranteed.
Established in 1939, Peter's Clam Bar & Seafood Restaurant is one of Long Island’s oldest Clam bars. Nestled on the waters of Barnum Inlet, Peter's began serving as a beacon for fresh seafood to friends & family alike. Since then, you, our family of patrons has grown & so has our menu offerings. Still to this day, our diligent efforts of finding the finest & freshest seafood has kept us as one of the leading clam bar & seafood restaurants on Long Island
Prime Bistro | BUTCHER * FRENCH STEAKHOUSE * BRASSERIE Located in Lawrence, New York. PrimeBistro is a French Restaurant / Steakhouse offering Glatt Kosher cuisine. Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts. Our butcher shop has a grand selection of Glatt Kosher dry-aged beef in any shape or size. Contact us for special cuts. SATURDAYS ONLY OPEN FROM 6:30 PM T0 10:00 PM
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
