Old Country Road meets Bay Area Farmer's Market. Enjoy unforgettable dinner and drinks at the renowned Bull Valley Roadhouse, featuring elegantly hearty American dishes and expertly prepared cocktails in an old world atmosphere. Located in the picturesque town of Port Costa, BVR is a magical and convenient getaway, discovered and influenced by its community. The establishment has operated as a restaurant and bar since 1964, opening in October of 2012 under new leadership.We accept online reservations for parties of 8 or fewer guests on Weds-Fri 5-9pm, Sat 12-9pm, and Sunday 11am-8pm. For parties of 9 - 14, please call 510-787-1135 and parties of 15+ email events@bullvalleyroadhouse.com
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain. Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite.
With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Sasa is a Japanese inspired restaurant in Walnut Creek. Izakaya Restaurants are traditional small plate restaurants where friends go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed into a ambiance that wows and invites guests to stay and enjoy the dining experience at SASA. Chef Philip Yang prepare Japanese influenced dishes from around the world. The staff welcomes you into their house and offers up comfort, hospitality and fun. The restaurant includes a full bar with a large Sake selection, outdoor patio, sushi bar and a commitment to fresh local seasonal faire.*Note: Personal wines welcome, a $20 corkage fee will apply per bottle. Dessert plating fee of $2.50 per person for outside desserts. Please note Sasa has patio seating that is enclosed and heated.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Chef John Paul Piccolo, studied culinary arts at the ICIF prestigious Castle of Costigliole d’Asti in Italy. He has now brought his expertise and passion for food to Walnut Creek. With his extensive knowledge of Italian cuisine, he has crafted a menu filled with delicious and authentic dishes that are sure to satisfy any palate. From homemade focaccia to mouthwatering pizzas, every bite is a taste of Italy. Whether you're craving a classic Margherita pizza, a gourmet salad or a hearty plate of lasagna, this new restaurant is the place to be for a truly memorable dining experience.
At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton and Walnut Creek downtown locations.
