Jocko’s Steakhouse is family owned and a longtime Central Coast favorite. Our family’shospitality roots date back to 1925, or so the story goes. Jocko’s is legendary for hand cut agedsteaks grilled over an open fire of red oak coals. A style of cooking native to the area that datesto the Spanish Rancheros. We offer an extensive dinner menu serving a variety of steak cuts,ribs, pork chops, chicken, seafood, steak burgers, specialty sandwiches and more. Jocko’s offers an extensive wine list, a broad assortment of cocktails and both draft and bottled beers. The specific brands and serving costs are available at the restaurant. To learn more about Jocko’s menus and history visit www.jockossteakhouse.comor call (805) 929-3686 for reservations.ONLINE ORDERING: https://order.toasttab.com/online/jocko-s-steak-house-125-n-thompson-ave
The contemporary yet relaxed Adelina’s Bistro is where you’ll enjoy regional cuisine made fresh daily using the best local, organic produce. Given our location, you can also expect a hand-picked selection of superb Central Coast wines. The sophisticated and fun atmosphere encourages new friendships and lively conversation, and the food will delight all palates.
Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.
