Sea-San Sushi Bar offers an unforgettable dining experience that blends the best of Japanese cuisine with a touch of Brazilian inspiration. Located just minutes from the Universal Theme Parks, it’s the perfect stop for those looking to explore new flavors in a cozy, contemporary setting. The restaurant offers both an All You Can Eat system and an à la carte menu to cater to every diner's preference. Twice named Diners' Choice for Japanese restaurants in Orlando, Sea-San pairs outstanding food with friendly service, all at a fair price.
The Attic Door in downtown Winter Garden is a charming neighborhood bistro with an eclectic atmosphere. The menu choices provide a delicious variety of small plates, sliders, dinner specials, and dessert. Great choices for wine or craft beer to pair with the savory menu and talented local musicians add to this popular destination. Our food is sourced locally whenever possible, by Chef David Lampman. Our Afternoon Tea Experience provides tiered plates with scones, clotted cream, finger sandwiches, savories, dessert and a premium pot of loose leaf tea. Also a perfect setting for showers and birthday celebrations. Our venue is perfect for large groups wanting to host a private event in our entire space as well.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
While continuously redefining the sushi scene of Orlando, Seito Sushi has built a reputation for quality and consistency over the past twenty four years. Honoring traditional technique while being inspired by the innovation found in modern cuisine, the menu features a variety of classic Japanese fare as well as unique Asian inspired dishes.The modern yet comfortable atmosphere suits every occasion, whether a celebration, casual night out or wine and cocktails after work.Winner of:Best Sushi - Orlando Sentinel Foodie AwardsBest Japanese - Orlando Sentinel Foodie AwardsBest Sushi - Orlando WeeklyBest Sushi - Orlando MagazineDiner's Choice Award - OpentableSeito Sushi Sand Lake also offers private dining. Visit us at www.SeitoSushiSandLake.com for more information.Executive Chef: Ryo Yoshikawa
We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list. The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world. Hard Rock Cafe is the world's largest location!
Located on Sand Lake near International Drive, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
The Christner family invites you to join them at Orlando's favorite steakhouse. Opened in 1993, Christner's is truly a family business "we have very little turnover because our employees are part of the family"! Our customers are locals...business people... travelers...vacationers and sports stars...including many celebrities. Everyone agrees...outstanding menu...professional staff and America's Most Award Winning Steakhouse! The Christners maintain an informal flavor of warm, hands-on, personal hospitality. As Russ said, "Hey, we're just a humble little steakhouse" Enter a guest, leave a friend. Reservations for Private Rooms must be made in advance by calling the restaurant directly at 407.645.4443.Bread: Baked fresh daily and served piping hot to your table. Rip it. Break it. Just don't cut it with a knife.Beef: USDA Prime, aged corn-fed straight from the Midwest and cut to order.Lobster: Cold Water Australian
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
