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Beste restaurants voor pittig eten in Penn Quarter

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230 restaurants beschikbaar in de buurt

Een foto van restaurant Succotash PRIME
4.6
Buitengewoon(3860)
Prijs: gemiddeld
• Amerikaans • Penn Quarter
Vandaag 106 keer gereserveerd
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Een foto van restaurant Oyamel
4.7
Buitengewoon(9552)
Prijs: gemiddeld
• Mexicaans • Penn Quarter
Vandaag 135 keer gereserveerd
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Een foto van restaurant Founding Farmers & Distillers DC: Chinatown
4.4
Geweldig(10284)
Prijs: gemiddeld
• Amerikaans • Mount Vernon Square
Vandaag 133 keer gereserveerd
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Een foto van restaurant Centrolina
4.7
Buitengewoon(2100)
Prijs: heel duur
• Italiaans • Penn Quarter
Vandaag 16 keer gereserveerd
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Een foto van restaurant Mi Vida Penn Quarter
4.6
Buitengewoon(384)
Prijs: gemiddeld
• Mexicaans • Penn Quarter
Vandaag 44 keer gereserveerd
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Een foto van restaurant Carmine's - Washington DC
4.5
Geweldig(6521)
Prijs: gemiddeld
• Italiaans • Penn Quarter
Vandaag 138 keer gereserveerd
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Een foto van restaurant Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.7
Buitengewoon(1887)
Prijs: duur
• Zeevruchten • Mount Vernon Square
Vandaag 27 keer gereserveerd
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Een foto van restaurant Umaya
4.2
Geweldig(742)
Prijs: gemiddeld
• Japans • Penn Quarter
Vandaag 15 keer gereserveerd
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
Een foto van restaurant Gordon Ramsay Street Pizza - Washington DC
4.0
Uitstekend(29)
Prijs: duur
• Pizzabar • Penn Quarter
Vandaag 32 keer gereserveerd
Street Pizza is the ultimate destination for drool-inducing food, live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side.At Street Pizza we run our own race; we're uncompromising on our exceptional food, we've created iconic restaurants where you can kick back, shoot pool, flex your arcade muscles, thrash your best mates all the way to the top of the leaderboards, watch your fave sports teams become legendary, or simply sass around in a photobooth.Quite simply, it's pizza without rules. And quite frankly, it's legendary.
Een foto van restaurant DAIKAYA 2F THE IZAKAYA
4.6
Buitengewoon(2112)
Prijs: duur
• Japans • Penn Quarter
Vandaag 31 keer gereserveerd
Please be advised that the reservation is for the Izakaya on the second floor and not the ramen shop on the first floor. The ramen menu is not available at the Izakaya. The Izakaya, located on the second floor of Daikaya, is a casual restaurant that serves Japanese comfort food to accompany a diverse selection of bar offerings. The izakaya experience is perfect for after work, before a big night out, as a full supper, or for late-night bites with friends. The cuisine is freestyle and adaptive in nature. Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items.
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