Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
ARGANA is a Mediterranean cuisine, influenced by Moroccan cuisine, Andalusian cuisine imported by the Moors when they left Spain, Middle Eastern cuisine introduced by the Arabs, as well as Jewish cuisine.ARGANA transports you to the heart of Moroccan hospitality without crossing the Atlantic. Enjoy the Moroccan cuisine with a multitude of flavors, notes, and aromas, a feast for the senses with modern Moroccan gastronomy inside the decor features warm colors, sculpted wood, Zellige tilework, and Moroccan exotic light coming from handmade Lanterns!The only Moroccan restaurant in Westchester and Fairfield.
George offers exceptional American Cuisine with an Italian flair – served in a warm atmosphere where the emphasis is on comfort, taste and above all, relaxation and enjoyment!
Opened 33 years ago this family style Greek restaurant has been a staple in Greenwich, CT. Today it has been passed down from one generation to the next. John's son Seve, a Culinary Institute of America graduate, has expanded the menu with simple, healthy, homemade dishes. The decor has been updated and the service still remains top notch.
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
tredici NORTH is a new modern Italian restaurant in Westchester County from Manhattan’s original tre dici team. Our Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes a nice selection of beers, specialty cocktails and international wine list. With three distinct environments, our space consists of a first floor dining room, beautiful bar and second floor intimate dining lounge. Like our cuisine, the design is a thoughtful examination into the interplay of essential elements and references on the senses. We are open everyday and look forward to welcoming you!
Harvest Wine Bar is the fourth restaurant endeavor for siblings Kleber, Nube, and Vicente Siguenza. Over the past ten years, their passion for food and wine combined with an abiding dedication for excellent customer service has become their recipe for success.Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from the United States and around the world. By supporting local and organic farms, Harvest makes it a top priority to serve the freshest and highest quality ingredients. Come in and try it for yourself and enjoy custom cuisine from farm to fork. Please visit our sister restaurants 55 Wine Bar and Restaurant in Fairfield, Cava Wine Bar and Restaurant in New Canaan, and Scena Wine Bar and Restaurant in Darien.
In a brief time, Fogama has established itself as one of Rye's premier locations for hospitality, great food, attentive service and focus on meeting your entertainment needs. Come dine with us and experience Fogama's welcoming atmosphere. With one visit you become our valued guest and a member of the Fogama family. We look forward to serving you!
Canoe, (New) American restaurant that combines multiple different cultures, focus on ultra fresh seafood, fresh organic salads and quality meats. When you first visit Canoe in Greenwich, you are greeted by the site of a stunning interior. copper ceiling, exquisite art work. unique and stunning copper mash dividers and curtains. As if the décor isn't enough, Canoe offers an incredible array of fresh, delicious foods. Start with oysters the half shell, Salmon summer roll, Pecking duck tacos along with our hand-craft cocktails. Enjoy your dinner with Chilean Sea bass, Organic Scottish Salmon, or Superior Angus Steak. No matter what dish you choose, you are sure yo leave satisfied when you visit Canoe.
